Making Pizza at Home

Nlongenecker

I found this article and thought I'd share it. Unfortunately, it doesn't have any calorie values, so we'll have to figure them on our own. But it gives some good ideas.

Making Pizza at Home


Don't think you have to kiss pizza goodbye just because you're on a weight-loss plan. We'll show you how to make healthy, quick and delicious homemade pies.

Homemade pizza doesn't have to eat up all your calorie values, and you might be surprised how easy it is to make. If you start with pita bread, packaged naan or a bagel, it doesn't even need to be time-consuming. We've got some great tips for enjoying this American staple, from choosing a crust to selecting the best toppings.



Putting together a pizza: The crust

1. Stop in at your local pizza joint and ask if you can buy some unbaked dough. You'll get restaurant-quality yeast dough that's already risen — ready to stretch, roll, top and bake. (You can also buy pre-mixed unbaked dough in many supermarkets.)

2. Use whole-wheat pita rounds as crusts. Don't split them; just spoon on sauce and toppings and cook them on a baking sheet.

3. Buy naan at the grocery store; find them in either the bread section, or frozen. The teardrop shape doesn't lend itself to conventional slices, but the flavor (and built-in portion control) more than makes up for it.

4. Split onion or garlic bagels in half and scoop out the doughy filling. Hollowed out, these make great vehicles for your delicious toppings and sauce.

5. Make your own homemade yeast dough with whole-wheat flour. Try the following recipe:

Whole-Wheat Pizza Dough
Makes one 12-inch pizza crust.
Ingredients

* 1/2 cup warm (105°F - 110°F) water
* 1 tablespoon olive oil
* 1/2 teaspoon salt
* 1 package active dry yeast
* 1 cup whole-wheat flour
* 3/4 cup all-purpose flour

Instructions

1. Put the warm water, oil and salt in a small bowl and sprinkle in the yeast. Let stand 5 minutes until foamy.
2. Combine both flours in a food processor. With the machine running, pour the yeast mixture through the feed tube. After the dough forms a ball, move it to a lightly floured counter. Knead briefly until smooth and elastic.
3. Spray a large bowl with nonstick spray; put the dough in the bowl. Cover tightly with plastic wrap and let rise in a warm spot until it doubles in size, about 1 hour.
4. Preheat the oven to 400°F. Punch down dough and roll into a 12-inch circle. Spray a nonstick cookie sheet with nonstick spray. Place the dough on the tray and top as desired. Bake until light brown and crunchy, 12 to 15 minutes.

A few words about tomato sauce and cheese:

* Jarred pizza sauce is often full of fat and sugar. Try fat-free/sugar-free pasta sauce — just whisk in a little tomato paste to thicken it.

* Excessive cheese does not a pizza make, and it adds lots of calories. A pizza without cheese can be delicious, especially when topped with fresh vegetables. If you do opt for cheese, buy a good-quality one and use it sparingly.

Ten new ideas for pizza toppings

1. Pimiento, goat cheese and spinach pizza Checkerboard the dough with baby spinach leaves. Place jarred pimiento strips on top of the leaves, and dot with soft, low-fat goat cheese.

2. Zucchini and ham pizza Cover crust thinly with prepared pizza sauce (as indicated above). Shred one large green zucchini; squeeze out all moisture. Toss with finely diced, low-fat ham; sprinkle on dough. Top with grated Parmigiano-Reggiano, then bake.

3. Shrimp nacho pizza Spread a thin layer of salsa over the crust. Cover with cooked, peeled shrimp. Sprinkle shredded low-fat cheddar cheese on top. Dot with fat-free sour cream after baking.

4. Salad pizza Spray crust with nonstick spray and sprinkle evenly with your favorite salt-free herb blend. Bake without any toppings until browned and crisp, then top with your favorite salad, dressed with fat-free vinaigrette.

5. Garden pizza Cover crust with chopped, frozen mixed vegetables (thawed) before baking. Bake. Sprinkle with balsamic vinegar and, if desired, extra-virgin olive oil before serving.

6. BBQ chicken pizza Cover crust with a thin layer of BBQ sauce. Sprinkle chopped, cooked chicken breast, chopped red onion, minced cilantro and shredded smoked mozzarella (optional) over top before baking.

7. Fajita pizza Top crust with thinly sliced onion and red bell peppers. Sprinkle canned, chopped green chiles and sliced, cooked chicken breast over pizza before baking.

8. Hawaiian pizza Drain 1 large can pineapple rings. Place rings on crust. Sprinkle with chopped Canadian bacon, thinly sliced scallions, and reduced-fat Swiss cheese (optional) before baking.

9. Turkey club pizza Cover crust with thinly sliced tomatoes. Crumble cooked turkey bacon and chopped turkey breast over top. Bake. Toss shredded iceberg with fat-free vinaigrette then spread onto pizza.

10. Dessert pizza Spread fat-free hot fudge or caramel sauce thinly on dough; cover with sliced bananas and bake. Let cool 5 minutes before serving.

Nlongenecker

I found this article and thought I'd share it. Unfortunately, it doesn't have any calorie values, so we'll have to figure them on our own. But it gives some good ideas.

Making Pizza at Home


Don't think you have to kiss pizza goodbye just because you're on a weight-loss plan. We'll show you how to make healthy, quick and delicious homemade pies.

Homemade pizza doesn't have to eat up all your calorie values, and you might be surprised how easy it is to make. If you start with pita bread, packaged naan or a bagel, it doesn't even need to be time-consuming. We've got some great tips for enjoying this American staple, from choosing a crust to selecting the best toppings.



Putting together a pizza: The crust

1. Stop in at your local pizza joint and ask if you can buy some unbaked dough. You'll get restaurant-quality yeast dough that's already risen — ready to stretch, roll, top and bake. (You can also buy pre-mixed unbaked dough in many supermarkets.)

2. Use whole-wheat pita rounds as crusts. Don't split them; just spoon on sauce and toppings and cook them on a baking sheet.

3. Buy naan at the grocery store; find them in either the bread section, or frozen. The teardrop shape doesn't lend itself to conventional slices, but the flavor (and built-in portion control) more than makes up for it.

4. Split onion or garlic bagels in half and scoop out the doughy filling. Hollowed out, these make great vehicles for your delicious toppings and sauce.

5. Make your own homemade yeast dough with whole-wheat flour. Try the following recipe:

Whole-Wheat Pizza Dough
Makes one 12-inch pizza crust.
Ingredients

* 1/2 cup warm (105°F - 110°F) water
* 1 tablespoon olive oil
* 1/2 teaspoon salt
* 1 package active dry yeast
* 1 cup whole-wheat flour
* 3/4 cup all-purpose flour

Instructions

1. Put the warm water, oil and salt in a small bowl and sprinkle in the yeast. Let stand 5 minutes until foamy.
2. Combine both flours in a food processor. With the machine running, pour the yeast mixture through the feed tube. After the dough forms a ball, move it to a lightly floured counter. Knead briefly until smooth and elastic.
3. Spray a large bowl with nonstick spray; put the dough in the bowl. Cover tightly with plastic wrap and let rise in a warm spot until it doubles in size, about 1 hour.
4. Preheat the oven to 400°F. Punch down dough and roll into a 12-inch circle. Spray a nonstick cookie sheet with nonstick spray. Place the dough on the tray and top as desired. Bake until light brown and crunchy, 12 to 15 minutes.

A few words about tomato sauce and cheese:

* Jarred pizza sauce is often full of fat and sugar. Try fat-free/sugar-free pasta sauce — just whisk in a little tomato paste to thicken it.

* Excessive cheese does not a pizza make, and it adds lots of calories. A pizza without cheese can be delicious, especially when topped with fresh vegetables. If you do opt for cheese, buy a good-quality one and use it sparingly.

Ten new ideas for pizza toppings

1. Pimiento, goat cheese and spinach pizza Checkerboard the dough with baby spinach leaves. Place jarred pimiento strips on top of the leaves, and dot with soft, low-fat goat cheese.

2. Zucchini and ham pizza Cover crust thinly with prepared pizza sauce (as indicated above). Shred one large green zucchini; squeeze out all moisture. Toss with finely diced, low-fat ham; sprinkle on dough. Top with grated Parmigiano-Reggiano, then bake.

3. Shrimp nacho pizza Spread a thin layer of salsa over the crust. Cover with cooked, peeled shrimp. Sprinkle shredded low-fat cheddar cheese on top. Dot with fat-free sour cream after baking.

4. Salad pizza Spray crust with nonstick spray and sprinkle evenly with your favorite salt-free herb blend. Bake without any toppings until browned and crisp, then top with your favorite salad, dressed with fat-free vinaigrette.

5. Garden pizza Cover crust with chopped, frozen mixed vegetables (thawed) before baking. Bake. Sprinkle with balsamic vinegar and, if desired, extra-virgin olive oil before serving.

6. BBQ chicken pizza Cover crust with a thin layer of BBQ sauce. Sprinkle chopped, cooked chicken breast, chopped red onion, minced cilantro and shredded smoked mozzarella (optional) over top before baking.

7. Fajita pizza Top crust with thinly sliced onion and red bell peppers. Sprinkle canned, chopped green chiles and sliced, cooked chicken breast over pizza before baking.

8. Hawaiian pizza Drain 1 large can pineapple rings. Place rings on crust. Sprinkle with chopped Canadian bacon, thinly sliced scallions, and reduced-fat Swiss cheese (optional) before baking.

9. Turkey club pizza Cover crust with thinly sliced tomatoes. Crumble cooked turkey bacon and chopped turkey breast over top. Bake. Toss shredded iceberg with fat-free vinaigrette then spread onto pizza.

10. Dessert pizza Spread fat-free hot fudge or caramel sauce thinly on dough; cover with sliced bananas and bake. Let cool 5 minutes before serving.

keiko

I'll add to this by saying you can easily make your own sauce. This recipe makes a lot. I freeze it in small containers. Everyone that tastes it really likes it.

Pizza Sauce
3-4 TBL extra virgin olive oil
1 med. onion, finely chopped
1TBL minced garlic
3-4 TSP Italian Seasoning
2-4 TSP oregano
1/4 C tomato paste
28 oz can crushed tomatoes
salt & pepper to taste. I use very little salt.

Saute onion & galic in oil. Add seasonings, continue to saute for about 5 minutes. Add tomato paste and crushed tomatoes. Simmer for about 30 minutes till you have a nice sauce. Let cool.
It tastes better if you make it the day before giving the flavors a chance to come together.

We have homemade pizza almost every Friday. I also do a homemade crust. DH likes thick and I like a thin & crispy. It's almost getting hard to go out and get one because they usually aren't as good. Plus I like being in control of the amounts of sauce, cheese.....