Chicken Pasta Primavera

ChubbyBunny
ChubbyBunny Posts: 3,523 Member
edited September 19 in Recipes
Chicken_Pasta_Primavera.jpg

2 cups cut-up fresh vegetables (green peppers, zucchini, broccoli, carrots)
2 Tbsp. olive oil
1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips
4 oz. linguine, cooked, drained (about 2 cups)
3 Tbsp. KRAFT Grated Parmesan Cheese


COOK and stir vegetables in hot oil in large skillet on medium heat 5 min. or until crisp-tender.

ADD chicken and linguine; cook an additional 2 min. or until heated through, stirring occasionally.

STIR in the cheese.

SERVES: 3 (1 1/3 cup servings)

Calories 350 Total fat 14 g Saturated fat 3.5 g Cholesterol 45 mg Sodium 680 mg Carbohydrate 34 g Dietary fiber 2 g Sugars 4 g Protein 22 g

Variation
Substitute 2 small boneless skinless chicken breast halves (8 oz.), cut into strips, for the grilled chicken breast strips. Cook and stir chicken in hot oil 2 to 3 min. or until no longer pink on the outside. Add vegetables; continue cooking 5 min. or until vegetables are crisp-tender and chicken is cooked through. Add linguine; continue as directed.

Variation - Lemony Chicken Pasta PrimaveraPrepare as directed, adding grated peel and juice from 1 medium lemon before stirring in the cheese.

Replies

  • ChubbyBunny
    ChubbyBunny Posts: 3,523 Member
    Chicken_Pasta_Primavera.jpg

    2 cups cut-up fresh vegetables (green peppers, zucchini, broccoli, carrots)
    2 Tbsp. olive oil
    1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips
    4 oz. linguine, cooked, drained (about 2 cups)
    3 Tbsp. KRAFT Grated Parmesan Cheese


    COOK and stir vegetables in hot oil in large skillet on medium heat 5 min. or until crisp-tender.

    ADD chicken and linguine; cook an additional 2 min. or until heated through, stirring occasionally.

    STIR in the cheese.

    SERVES: 3 (1 1/3 cup servings)

    Calories 350 Total fat 14 g Saturated fat 3.5 g Cholesterol 45 mg Sodium 680 mg Carbohydrate 34 g Dietary fiber 2 g Sugars 4 g Protein 22 g

    Variation
    Substitute 2 small boneless skinless chicken breast halves (8 oz.), cut into strips, for the grilled chicken breast strips. Cook and stir chicken in hot oil 2 to 3 min. or until no longer pink on the outside. Add vegetables; continue cooking 5 min. or until vegetables are crisp-tender and chicken is cooked through. Add linguine; continue as directed.

    Variation - Lemony Chicken Pasta PrimaveraPrepare as directed, adding grated peel and juice from 1 medium lemon before stirring in the cheese.
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