Pumpkin Oatmeal Cookies--- YUMMO!!
niknak0508
Posts: 425 Member
Found this recipe on Skinnytaste.com. I made some changes since I didn't have a couple of the ingredients needed.
ENJOY!!!
1 cup all purpose flour
2 cups quick oats
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1tbsp ground cinnamon
2 tsp pumpkin pie spice
2 tbsp country crock butter
1/2 cup sugar
1/2 cup light brown sugar
1 large egg
8 tbsp canned pumpkin (not pumpkin pie filling)
2 tsp vanilla extract
Preheat oven to 350°; line two baking sheets with parchment paper or use a silpat.
In a medium bowl, whisk together flour, oats, baking powder, baking soda, salt, pumpkin spice and cinnamon. In a large bowl, with a mixer, cream together the butter and the sugars on medium speed.
Add the egg, followed by the pumpkin and vanilla extract.
Working by hand, stir in the flour mixture and the oats until just combined and no streaks of flour remain.
Drop 1 tablespoon of the dough at a time onto prepared baking sheets. Bake for about 10-12 minutes, or until cookies become light brown at the edges.
Cool on baking sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.
Makes 32 cookies, 1 tbsp each.
Calories Carbs Fat Protein Sodium
62 13 1 1 69
ENJOY!!!
1 cup all purpose flour
2 cups quick oats
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1tbsp ground cinnamon
2 tsp pumpkin pie spice
2 tbsp country crock butter
1/2 cup sugar
1/2 cup light brown sugar
1 large egg
8 tbsp canned pumpkin (not pumpkin pie filling)
2 tsp vanilla extract
Preheat oven to 350°; line two baking sheets with parchment paper or use a silpat.
In a medium bowl, whisk together flour, oats, baking powder, baking soda, salt, pumpkin spice and cinnamon. In a large bowl, with a mixer, cream together the butter and the sugars on medium speed.
Add the egg, followed by the pumpkin and vanilla extract.
Working by hand, stir in the flour mixture and the oats until just combined and no streaks of flour remain.
Drop 1 tablespoon of the dough at a time onto prepared baking sheets. Bake for about 10-12 minutes, or until cookies become light brown at the edges.
Cool on baking sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.
Makes 32 cookies, 1 tbsp each.
Calories Carbs Fat Protein Sodium
62 13 1 1 69
0
Replies
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sounds delish! thanks for the recipe....i love anything pumpkin!:flowerforyou:0
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Oh my goodness; sounds fantastic! Can't wait to try these, thanks for sharing!0
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bump0
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i will have to make these. thank you.0
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mmm thanks0
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oooh. sounds awesome! I LOVE seasonal flavors!0
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No problem!! Pumpkin ANYTHING to me is always good. You can also add walnuts to this recipe too. I just didn't have them available!!0
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Oh my gosh, thanks for this recipe! It sounds so good! Gonna try making these sometime this week.0
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Is the serving size 1 cookie?0
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Sounds delish...will have to make! Bump0
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Is the serving size 1 cookie?
Yes.0 -
Sounds great!0
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Oh, I love pumpkin anything too. I'm going to try these with walnuts or pecans.0
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Sounds Great! I've tried many of the skinnytaste recipes - Love Them!!
Thx for sharing!!
-BUMP-0 -
Found this recipe on Skinnytaste.com. I made some changes since I didn't have a couple of the ingredients needed.
ENJOY!!!
1 cup all purpose flour
2 cups quick oats
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1tbsp ground cinnamon
2 tsp pumpkin pie spice
2 tbsp country crock butter
1/2 cup sugar
1/2 cup light brown sugar
1 large egg
8 tbsp canned pumpkin (not pumpkin pie filling)
2 tsp vanilla extract
Preheat oven to 350°; line two baking sheets with parchment paper or use a silpat.
In a medium bowl, whisk together flour, oats, baking powder, baking soda, salt, pumpkin spice and cinnamon. In a large bowl, with a mixer, cream together the butter and the sugars on medium speed.
Add the egg, followed by the pumpkin and vanilla extract.
Working by hand, stir in the flour mixture and the oats until just combined and no streaks of flour remain.
Drop 1 tablespoon of the dough at a time onto prepared baking sheets. Bake for about 10-12 minutes, or until cookies become light brown at the edges.
Cool on baking sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.
Makes 32 cookies, 1 tbsp each.
Calories Carbs Fat Protein Sodium
62 13 1 1 690 -
Sounds tasty!0
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bumping for later- thanks for sharing!0
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bump0
This discussion has been closed.
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