Slow Cooker Spinach Lasagna

ChubbyBunny

2 containers ( 15 oz. ea.) ricotta cheese
2 cups shredded mozzarella cheese (about 8 oz.)
1/2 cup grated Parmesan cheese
2 eggs
1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 envelope Lipton® Recipe Secrets® Vegetable Soup Mix
2 jars (1 lb. 10 oz. ea.) Ragu® Old World Style® Traditional Pasta Sauce
12 lasagna noodles, uncooked

1. In medium bowl, combine ricotta, 1 cup mozzarella, 1/4 cup parmesan, eggs, spinach and Lipton® Recipe Secrets® Vegetable Soup Mix.

2. In 6-quart slow cooker, spread 1 cup Pasta Sauce. Layer 4 lasagna noodles, broken to fit, then 1 cup Pasta Sauce and 1/2 of the ricotta mixture; repeat. Top with remaining 4 lasagna noodles and 2 cups Pasta Sauce. Reserve remaining Pasta Sauce. Cook covered on LOW 5 to 6 hours.

3. Sprinkle with remaining cheeses. Cover and cook an additional 10 minutes. Let stand 10 minutes before serving. Serve with remaining Pasta Sauce, heated.

TIP: This delicious dinner tastes even better the next day.


SERVES: 8

Calories: 590
Calories from fat: 250
Saturated fat: 15g
Trans fat: 0g
Total fat: 27g
Cholesterol: 135mg
Sodium: 1450mg
Total carbohydrates: 55g
Sugars: 13g
Dietary fiber: 6g
Protein: 32g

ChubbyBunny

2 containers ( 15 oz. ea.) ricotta cheese
2 cups shredded mozzarella cheese (about 8 oz.)
1/2 cup grated Parmesan cheese
2 eggs
1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 envelope Lipton® Recipe Secrets® Vegetable Soup Mix
2 jars (1 lb. 10 oz. ea.) Ragu® Old World Style® Traditional Pasta Sauce
12 lasagna noodles, uncooked

1. In medium bowl, combine ricotta, 1 cup mozzarella, 1/4 cup parmesan, eggs, spinach and Lipton® Recipe Secrets® Vegetable Soup Mix.

2. In 6-quart slow cooker, spread 1 cup Pasta Sauce. Layer 4 lasagna noodles, broken to fit, then 1 cup Pasta Sauce and 1/2 of the ricotta mixture; repeat. Top with remaining 4 lasagna noodles and 2 cups Pasta Sauce. Reserve remaining Pasta Sauce. Cook covered on LOW 5 to 6 hours.

3. Sprinkle with remaining cheeses. Cover and cook an additional 10 minutes. Let stand 10 minutes before serving. Serve with remaining Pasta Sauce, heated.

TIP: This delicious dinner tastes even better the next day.


SERVES: 8

Calories: 590
Calories from fat: 250
Saturated fat: 15g
Trans fat: 0g
Total fat: 27g
Cholesterol: 135mg
Sodium: 1450mg
Total carbohydrates: 55g
Sugars: 13g
Dietary fiber: 6g
Protein: 32g

ChubbyBunny

Of course, you can make this even healthier using less fat versions of some products.

ckmama

I was just going to say the same thing, you could probably half the calories and fat by using the less fat or fat free versions of cheeses.

The recipe looks great though. I love lasagna.

lynettep

That sounds so YUMMY! Thanks for sharing. I will try it!!! :flowerforyou:

LightenUp_Caro

Oh wow, this sounds so good!