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Red Potato Colcannon

ChubbyBunny
ChubbyBunny Posts: 3,523 Member
edited September 2024 in Recipes
SD5793.JPG

1 pound small red potatoes, scrubbed and cut in half
1 tablespoon butter
1/2 cup thinly sliced onion
6 cups thinly sliced green cabbage (about 1/2 head)
1 cup low-fat milk
1 teaspoon salt
1/4 teaspoon white pepper

1. Bring 1 inch of water to a boil in a Dutch oven. Place potatoes in a steamer basket and steam, covered, until just cooked through, about 15 minutes. Transfer to a large bowl and cover to keep warm.
2. Meanwhile, heat butter in a large nonstick skillet over medium heat. Add onion and cook until translucent, about 2 minutes. Add cabbage and continue cooking, stirring occasionally, until the cabbage begins to brown, about 5 minutes.
3. Reduce heat to low. Stir in milk, salt and white pepper; cover and cook until the cabbage is tender, about 8 minutes. Add the cabbage mixture to the potatoes. Mash with a potato masher or a large fork to desired consistency.

SERVES: 4 (1 cup servings)

NUTRITION INFORMATION: Per serving: 182 calories; 4 g fat (2 g sat, 0 g mono); 11 mg cholesterol; 31 g carbohydrate; 6 g protein; 5 g fiber

Replies

  • ChubbyBunny
    ChubbyBunny Posts: 3,523 Member
    SD5793.JPG

    1 pound small red potatoes, scrubbed and cut in half
    1 tablespoon butter
    1/2 cup thinly sliced onion
    6 cups thinly sliced green cabbage (about 1/2 head)
    1 cup low-fat milk
    1 teaspoon salt
    1/4 teaspoon white pepper

    1. Bring 1 inch of water to a boil in a Dutch oven. Place potatoes in a steamer basket and steam, covered, until just cooked through, about 15 minutes. Transfer to a large bowl and cover to keep warm.
    2. Meanwhile, heat butter in a large nonstick skillet over medium heat. Add onion and cook until translucent, about 2 minutes. Add cabbage and continue cooking, stirring occasionally, until the cabbage begins to brown, about 5 minutes.
    3. Reduce heat to low. Stir in milk, salt and white pepper; cover and cook until the cabbage is tender, about 8 minutes. Add the cabbage mixture to the potatoes. Mash with a potato masher or a large fork to desired consistency.

    SERVES: 4 (1 cup servings)

    NUTRITION INFORMATION: Per serving: 182 calories; 4 g fat (2 g sat, 0 g mono); 11 mg cholesterol; 31 g carbohydrate; 6 g protein; 5 g fiber
  • kleimola
    kleimola Posts: 210 Member
    A person after me Irish heart!
This discussion has been closed.