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Salt & Vinegar Roasted Potatoes

ChubbyBunny
Posts: 3,523 Member
We love salt-and-vinegar potato chips; why not use the same flavor combination when roasting potatoes?
2 pounds russet potatoes, peeled and cut into 3/4-inch chunks
1 tablespoon extra-virgin olive oil
1/4 teaspoon freshly ground pepper
White vinegar to taste
Kosher salt to taste
1. Preheat oven to 450ºF and place a rack in the upper third of the oven.
2. Toss potatoes in a large roasting pan with oil and pepper.
3. Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes. Sprinkle with vinegar and salt to taste, toss and serve.
SERVES: 6
NUTRITION INFORMATION: Per serving: 141 calories; 2 g fat (0 g sat, 2 g mono); 0 mg cholesterol; 27 g carbohydrate; 3 g protein; 2 g fiber; 31 mg sodium; 630 mg potassium.
2 pounds russet potatoes, peeled and cut into 3/4-inch chunks
1 tablespoon extra-virgin olive oil
1/4 teaspoon freshly ground pepper
White vinegar to taste
Kosher salt to taste
1. Preheat oven to 450ºF and place a rack in the upper third of the oven.
2. Toss potatoes in a large roasting pan with oil and pepper.
3. Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes. Sprinkle with vinegar and salt to taste, toss and serve.
SERVES: 6
NUTRITION INFORMATION: Per serving: 141 calories; 2 g fat (0 g sat, 2 g mono); 0 mg cholesterol; 27 g carbohydrate; 3 g protein; 2 g fiber; 31 mg sodium; 630 mg potassium.
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Replies
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We love salt-and-vinegar potato chips; why not use the same flavor combination when roasting potatoes?
2 pounds russet potatoes, peeled and cut into 3/4-inch chunks
1 tablespoon extra-virgin olive oil
1/4 teaspoon freshly ground pepper
White vinegar to taste
Kosher salt to taste
1. Preheat oven to 450ºF and place a rack in the upper third of the oven.
2. Toss potatoes in a large roasting pan with oil and pepper.
3. Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes. Sprinkle with vinegar and salt to taste, toss and serve.
SERVES: 6
NUTRITION INFORMATION: Per serving: 141 calories; 2 g fat (0 g sat, 2 g mono); 0 mg cholesterol; 27 g carbohydrate; 3 g protein; 2 g fiber; 31 mg sodium; 630 mg potassium.0 -
YESSSSSSSS!
I am so excited about making this.
I am not really a chip person, EXCEPT salt-and-vinegar.
Thanks!0 -
It's one of the rare ones I've posted that didn't have any reviews or ratings.
So, it may need to be tweaked a bit.
I LOVE Salt &Vinegar!0 -
OMG! You are alife saver. I would have never thought of this! My favorite chips are Malt Vinegar and Sea Salt and I had to give them up for my new low fat life style. I hope this will help my cravings. Thank you thank you thank you!0
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It says serves six, 141 calories per serving...how much is a serving?0
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Ohhhh I love salt and vinegar on big thick french fries!! This looks like a great alternative..
thanks for posting it
and 1/2 the fun will be experimenting ..that means I have to make more to test right0 -
That would depend on how accurate you are to the recipe I assume.
I haven't made these...so the best guess would be make it exactly like the recipe and divide it into 6 servings and measure.0 -
Sounds good I am going to try it tomorrow. I was not sure was side to make coke with chicken in the crockpot. LandBsdotingchauffeur, she emailed me the greatest crock pot recipes.0
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