Hungry Girl Books!

Tvstarbabe

Hey guys if anyone owns the Hungry Girl books could you give me the recipes/directions to these yummy-sounding breakfasts!? I wanna have breakfast for dinner tonight and these sound great.

Gimme S'more Pancakes
Large and In-Charge Neapolitan Oatmeal
Major Mocha Cappuccino Oatmeal

killingtheantagonist

GIMME S'MORE PANCAKES
PER SERVING (entire recipe): 281 calories, 3.25g fat, 523mg sodium, 52g carbs, 5.5g fiber, 14.5g sugars, 13g protein -- PointsPlus® value 7*

Melty, chocolatey s'mores in pancake form?! S'mokin'!!!!!

Ingredients:
1/3 cup whole-wheat flour
1/2 tsp. baking powder
1 no-calorie sweetener packet (like Splenda)
Dash salt
1/4 cup fat-free liquid egg substitute (like Egg Beaters Original)
1 tbsp. light vanilla soymilk
1/2 tbsp. mini semi-sweet chocolate chips
10 mini marshmallows, halved
1/2 tbsp. Hershey's Lite chocolate syrup
2 tbsp. Fat Free Reddi-wip
1/2 sheet (2 crackers) low-fat honey graham crackers, crushed

Directions:
To make the batter, combine flour, baking powder, sweetener, and salt in a bowl. Add egg substitute, soymilk, and 2 tbsp. water. Mix thoroughly. Stir in chocolate chips. Stir in halved marshmallows, adding them slowly and individually so they don't stick to each other.

Bring a skillet sprayed with nonstick spray to medium-high heat. Add half the batter to form a large pancake. Cook for 2 - 3 minutes, until pancake begins to bubble and is solid enough to flip. Gently flip and cook for an additional 1 - 2 minutes, until both sides are lightly browned and inside is cooked through. Plate your pancake and set aside.

Remove skillet from heat, re-spray, and return to medium-high heat. Repeat with remaining batter to make a second pancake. Stack your pancakes and top them with chocolate syrup, Reddi-wip, and crushed graham crackers. Enjoy!!!

MAKES 1 SERVING