Recipe: Spinach, Tomato and Chicken Lasagna

Melis25Fit
Melis25Fit Posts: 811 Member
edited October 6 in Recipes
So I created a recipe last night out of the ingredients I had at home, and it turned out wonderful.... Just wanted to share.
It made 9 pretty good sized pieces and was 299 calories per slice according to mfp recipe calculator and these mentioned ingredients...
Just thought I'd share!

I just want to mention that I used Creamette Oven Ready Lasagna Noodles for the first time, and absolutely hated them. I suggest you use regular lasagna noodles prepared first....

12 oz chicken breast cooked, chopped

1 Jar Garlic and Basil Ragu

1 Bag Baby Spinach

12 baby grape tomatoes- halved

15 oz Skim Ricotta Cheese

2 Cups Part Skim Mozarella Shredded Cheese

1 egg

12 lasagna noodles prepared

Dried Basil and Oregano, salt and pepper to taste

Heat oven to 375*

Mix egg, ricotta cheese, most of the shredded cheese, tomatoes and spinach. Set aside

Spread light layer of tomato sauce on bottom of 9x13 pan.

Mix the rest of the sauce in with the chicken

Put first layer of lasagna noodles down..

Cover with part of cheese mixture, top with chicken/sauce mixture, top with noodles, and repeat once more.

Sprinkle top of lasagna with last of shredded mozarella, cover with foil and bake 20 mins.

Take foil off and bake until browned and bubbly, about 10-15 mins.

Enjoy!

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