raviolis

lisaloo85

I really want to eat my frozen cheese filled raviolis this evening but what can I put on them to keep them healthy?? Any thoughts??

jamie31

I honestly just boil them and eat them plain..... Maybe you could make a sauce of mushrooms and olive oil

SabrinaG1986

I like red sauces, marinara or pomodoro, skinny taste has a lot of good sauces you could try!

TundraTed

What about cutting up some fresh tomatoes, mushrooms, zucchini, (whatever veggies you like) and making a veggie topping?

UpEarly

Marinara sauce seems like a good choice to me! If you want more veggies - saute some onions, mushrooms and peppers and mix them into the marinara.

UsedToBeHusky

When making tomato sauce, I always use the reduced-sodium variety. Canned tomatoes are very high in potassium so they are actually pretty good for you. You just have to be careful with the sodium.

MB_Positif

just cook up a variety of vegetables in olive oil and toss the ravioli in the mixture, they'll stay moist in the olive oil

kitkat1781

I found a delicious recipe in an old issue of Women's Day magazine for butternut squash ravioli. I posted the link below...it's delicious and about 332 calories, depending on the ravioli you use.

http://www.womansday.com/recipefinder/ravioli-sauteed-butternut-squash-thyme-recipe-123139?click=rec_sr

Kris10can

My favorite is with sliced cherry tomatoes and garlic cooked in a pan....and sometimes zucchini! Mmmmm

SergeantSunshine_reused

Cover in olive oil, veggies, red sauce, mmm :]

Iamfit4life

broccoli mushrooms and asparagus sauteed in a bit of garlic and olive oil

chubby_checkers

What about cutting up some fresh tomatoes, mushrooms, zucchini, (whatever veggies you like) and making a veggie topping?

this. i don't usually eat ravioli but i do this with my pasta.

rainman3k

My favorite is sauteing garlic, onions, mushrooms and cherry tomatoes with a little olive oil and a splash of lemon. Then add the cooked raviolis to that and toss lightly.

blpope

Bump-this really makes me want ravioli!