Detox deserts?

azzacca
azzacca Posts: 126 Member
edited October 6 in Recipes
I am going to be doing a week long detox with no wheat, sugar, caffeine or dairy. I am going to a gathering on Sunday. Any suggestions on what I might bring?

Replies

  • ninerbuff
    ninerbuff Posts: 48,989 Member
    I am going to be doing a week long detox with no wheat, sugar, caffeine or dairy. I am going to a gathering on Sunday. Any suggestions on what I might bring?
    Detoxing isn't needed. Your body detoxes just fine.

    A.C.E. Certified Personal Trainer
    IDEA Fitness member
    Kickboxing Certified Instructor
    Been in fitness for 28+ years and have studied kinesiology and nutrition
  • Elzecat
    Elzecat Posts: 2,916 Member
    fruit or vegetable platter?
  • maddymama
    maddymama Posts: 1,183 Member
    I think most Raw Food cookbooks (or uncookbooks) will have something to meet your needs. You might want to go to a bookstore/library and browse some books to see what strikes your fancy.
    A friend of mine brough a raw apple pie to a dinner and it was YUMMY.
  • G30Grrl
    G30Grrl Posts: 377 Member
    Try looking into (Googling) some Paleo Diet recipes. They are all wheat, sugar, and dairy free.
  • miss_kisha
    miss_kisha Posts: 74 Member
    is it the 7 day detox miracle?
  • carrie_eggo
    carrie_eggo Posts: 1,396 Member
    Detox deserts? I hear the Sahara and Kalahari are nice.

    Oh wait....
  • azzacca
    azzacca Posts: 126 Member
    It's one that my trainer gave me to do.... Basically not much changes for me, other than the dairy and sugar. I already avoid caffeine and have reduced wheat to next to nothing.
  • miss_kisha
    miss_kisha Posts: 74 Member
    Fresh fruit is always good, but if you want to feel like it's more of a dessert, you could bake apples with cinnamon. Or, if you can have rice, you could make like a rice pudding without egg and sugar, just add fruit and soy or rice milk.
  • rachelmarie1
    rachelmarie1 Posts: 201 Member
    Hi! I just found a couple of recipes that you may like, they seem pretty simple to make. I'm actually thinking about trying them myself. Let me know how they turn out if you decide to use them! :smile:

    Guilt- Free Buffalo Wings
    http://www.womenshealthmag.com/nutrition/super-bowl-recipes?page=2
    Photo: Mitch Mandel

    Here's the skinny on low fat, low calorie Buffalo chicken. For that smokey flavor, grill chicken tenders until browned. Then toss in your favorite wing sauce and serve with fat-free ranch dressing and celery, carrots, and cucumbers.
    Ingredients
    Serves: Prep: 10min |Cook: 4min |Total: 14min
    1pound chicken tenders
    salt
    ground black pepper
    1/3 cup prepared Buffalo wing sauce
    4 ribs celery, cut into sticks
    4 carrots, cut into sticks
    2 kirby cucumbers, cut into spears
    1/3 cup fat-free ranch dressing

    Directions
    1. Season the chicken tenders to taste with salt and pepper.
    2.Coat a ridged grill pan with olive oil spray and heat over medium-high heat, or heat an electric countertop griller. Grill the chicken, turning once, about 4 minutes, or until browned and no longer pink in the thickest part. Cut into bite-sized pieces. Transfer to a bowl and toss with the Buffalo sauce.
    3. Place the chicken on a platter with the celery, carrots, cucumbers, and the ranch dressing for dipping. Serve with a good supply of wooden picks.
    Nutritional Facts per serving
    CALORIES 218.9 CAL
    FAT 4.3 G
    SATURATED FAT 0.5 G
    CHOLESTEROL 66.9 MG
    SODIUM 452.3 MG
    CARBOHYDRATES 19.6 G
    TOTAL SUGARS 7.6 G
    DIETARY FIBER 4.4 G
    PROTEIN 28.7 G



    Apricot-Ricotta Stuffed Celery Recipe
    http://www.tasteofhome.com/Recipes/Apricot-Ricotta-Stuffed-Celery

    “This healthful protein filling can double as a dip for sliced apples. I often make it ahead, so kids can help themselves to an after-school snack.” Dorothy Reinhold - Malibu, California

    This recipe is:
    Healthy
    Quick
    Diabetic Friendly

    Apricot-Ricotta Stuffed Celery Recipe
    25 Servings
    Prep/Total Time: 15 min.
    Ingredients
    3 dried apricots
    1/2 cup part-skim ricotta cheese
    2 teaspoons brown sugar
    1/4 teaspoon grated orange peel
    1/8 teaspoon salt
    5 celery ribs, cut into 1-1/2 inch pieces

    Directions
    Place apricots in a food processor. Cover and process until finely chopped. Add the ricotta cheese, brown sugar, orange peel and salt; cover and process until blended. Stuff or pipe into celery. Chill until serving. Yield: about 2 dozen.

    Nutrition Facts: 1 piece equals 12 calories, trace fat (trace saturated fat), 2 mg cholesterol, 25 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: Free food.
    Originally published as Apricot-Ricotta Stuffed Celery in Healthy Cooking February/March 2010, p40
  • G30Grrl
    G30Grrl Posts: 377 Member
    Ranch dressing and ricotta both count as dairy, but those recipes DO sound good!
  • Justjoshin
    Justjoshin Posts: 999 Member
    Detox deserts? I hear the Sahara and Kalahari are nice.

    Oh wait....

    lulz
  • rachelmarie1
    rachelmarie1 Posts: 201 Member
    Ranch dressing and ricotta both count as dairy, but those recipes DO sound good!

    lol oops.. they just sounds soo delicious! Sorry :-)
  • Pebble321
    Pebble321 Posts: 6,423 Member
    Google Good Chef Bad Chef mango pudding.
    Mango, coconut milk and rice flour - delicious!
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