tips for making home-made dressing less thick?

abbylove08

I'm making my own ranch dressing using the ranch seasoning mix and some low-fat mayo (comes out to about 20 cals/tbsp).
But it's thick like mayo, and I was wondering if there is any way to thin it out a little, so it runs a little smoother when I pour it?

thanks!

abbylove08

I'm making my own ranch dressing using the ranch seasoning mix and some low-fat mayo (comes out to about 20 cals/tbsp).
But it's thick like mayo, and I was wondering if there is any way to thin it out a little, so it runs a little smoother when I pour it?

thanks!

arewethereyet

I add milk a bit at a a time until it is the desired thickness.

lotusfromthemud

In the blender, you can also do cottage cheese in place of the mayo. Then, you can thin it with buttermilk or milk. (I like buttermilk, because you get a really "ranchy" taste that way).:flowerforyou: