tips for making home-made dressing less thick?

abbylove08
abbylove08 Posts: 215
edited September 19 in Recipes
I'm making my own ranch dressing using the ranch seasoning mix and some low-fat mayo (comes out to about 20 cals/tbsp).
But it's thick like mayo, and I was wondering if there is any way to thin it out a little, so it runs a little smoother when I pour it?

thanks!:smile:

Replies

  • abbylove08
    abbylove08 Posts: 215
    I'm making my own ranch dressing using the ranch seasoning mix and some low-fat mayo (comes out to about 20 cals/tbsp).
    But it's thick like mayo, and I was wondering if there is any way to thin it out a little, so it runs a little smoother when I pour it?

    thanks!:smile:
  • arewethereyet
    arewethereyet Posts: 18,702 Member
    I add milk a bit at a a time until it is the desired thickness.
  • lotusfromthemud
    lotusfromthemud Posts: 5,335 Member
    In the blender, you can also do cottage cheese in place of the mayo. Then, you can thin it with buttermilk or milk. (I like buttermilk, because you get a really "ranchy" taste that way).:flowerforyou:
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