If you were a food, what would you be.

SassyCalyGirl
SassyCalyGirl Posts: 1,932 Member
edited October 6 in Chit-Chat
Just lightening things up here...tired of the skinny girl bashing and cottage cheese complaints. So, I you were any food what would you be and why?

I would be an artichoke. Takes some effort and work before you get the reward in the middle!

Replies

  • erxkeel
    erxkeel Posts: 553 Member
    I'd be a Sweet Potato! Ugly out the outside till you got to know me! :wink:
  • DannyMussels
    DannyMussels Posts: 1,842 Member
    Chickpeas....

    ;)
  • SassyCalyGirl
    SassyCalyGirl Posts: 1,932 Member
    I'd be a Sweet Potato! Ugly out the outside till you got to know me! :wink:

    Ugly? There's a gem hiding under that skin.....just needs the right person to see it-and the reward is..sweet creamy goodness!
  • stephabef
    stephabef Posts: 936 Member
    Quoting Johnny Weir here:

    "I hope I'm a good wine. I may not be as reliable as steak or as easy as vegetables, but I'll mess you up if you have enough of me. I'm definitely a nice, aged wine."
  • sumnerfan
    sumnerfan Posts: 244 Member
    Quoting Johnny Weir here:

    "I hope I'm a good wine. I may not be as reliable as steak or as easy as vegetables, but I'll mess you up if you have enough of me. I'm definitely a nice, aged wine."

    lol love it
  • Iamfit4life
    Iamfit4life Posts: 3,095 Member
    Brussels Sprouts. I'm not for everybody, not everybody likes me. But with some pancetta olive oil and a little love..
    I'm worth the effort.
  • xtinalovexo
    xtinalovexo Posts: 1,376 Member
    i would like to be a pineapple. interesting to look at, different than the other fruits, but inside is sweet and tangy!
  • ummlovelovesyou
    ummlovelovesyou Posts: 1,024 Member
    Sugar.




    I'm sweet :wink:




    ......and make people fat. :)
  • MsQt
    MsQt Posts: 793 Member
    I would be a Salmon because I taste good and I'm good for you!:laugh: :laugh: :laugh:
  • LorinaLynn
    LorinaLynn Posts: 13,247 Member
    Cheese. I'm definitely cheesy!

    And I get better with age.
  • LavenderBouquet
    LavenderBouquet Posts: 736 Member
    Hmm, an orange?
    I can be both sweet and sour :laugh:
  • kit_katty
    kit_katty Posts: 992 Member
    Cheesecake. Just because I love cheesecake.
  • SandersWifey
    SandersWifey Posts: 387
    Quoting Johnny Weir here:

    "I hope I'm a good wine. I may not be as reliable as steak or as easy as vegetables, but I'll mess you up if you have enough of me. I'm definitely a nice, aged wine."

    Love this!
  • Deipneus
    Deipneus Posts: 1,854 Member
    Caviar. I'm expensive.
  • capriciousmoon
    capriciousmoon Posts: 1,263 Member
    I'm pretty sure I already am a food. What type would depend on how I was prepared, but for now I am just meat.
  • teagin2002
    teagin2002 Posts: 1,900 Member
    I would be spinach, I make people stronger.
  • mikey1976
    mikey1976 Posts: 1,005 Member
    i would be a banana because it tast so good
  • kapeluza
    kapeluza Posts: 3,434 Member
    Pozole.

    Since corn was a sacred plant for the Aztecs and other inhabitants of Mesoamerica, pozole was made to be consumed on special occasions. According to research by the National Institute of Anthropology and History and the Universidad Nacional Autónoma de México, on these special occasions, the meat used in the pozole was human. After the prisoners were killed by having their hearts torn out in a ritual sacrifice, the rest of the body was chopped and cooked with corn. The meal was shared among the whole community as an act of religious communion. After the conquest, when cannibalism was banned, pork became the staple meat as it "tasted very similar", according to a Spanish priest
  • RedBullLiz
    RedBullLiz Posts: 469 Member
    Big Carl from Carl's Jr.
This discussion has been closed.

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