Fruit pizza
happy_bunny1990
Posts: 144
INGREDIENTS (Nutrition)
1/2 cup butter, softened
3/4 cup white sugar
1 egg
1 1/4 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 (8 ounce) package cream cheese
1/2 cup white sugar
2 teaspoons vanilla extract
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan.
Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool.
In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light. Spread on cooled crust.
Arrange desired fruit on top of filling, and chill.
1/2 cup butter, softened
3/4 cup white sugar
1 egg
1 1/4 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 (8 ounce) package cream cheese
1/2 cup white sugar
2 teaspoons vanilla extract
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan.
Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool.
In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light. Spread on cooled crust.
Arrange desired fruit on top of filling, and chill.
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Replies
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INGREDIENTS (Nutrition)
1/2 cup butter, softened
3/4 cup white sugar
1 egg
1 1/4 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 (8 ounce) package cream cheese
1/2 cup white sugar
2 teaspoons vanilla extract
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan.
Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool.
In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light. Spread on cooled crust.
Arrange desired fruit on top of filling, and chill.0 -
That does not sound too healthy:huh:0
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these are the stats (i entered the ingredients into a recipe calorie calculator)
1 serving (entire recipe)
Amount Per Serving
Calories 3,190.1
Total Fat 172.6 g
Saturated Fat 108.3 g
Polyunsaturated Fat 7.0 g
Monounsaturated Fat 46.3 g
Cholesterol 493.3 mg
Sodium 2,541.0 mg
Potassium 977.8 mg
Total Carbohydrate 378.8 g
Dietary Fiber 4.2 g
Sugars 251.3 g
Protein 37.2 g
and thats not even counting the fruit added at the end...0 -
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Holy cow on that calorie count! The ingredients sounded like my old cookie recipes I used to bake for people!
Maximus - If you can only say that the tartar is healthy...:laugh:0 -
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Holy cow on that calorie count! The ingredients sounded like my old cookie recipes I used to bake for people!
Maximus - If you can only say that the tartar is healthy...:laugh:
All it takes is one item to be deemed healthy by the USDA.
That is quite sad...0 -
these are the stats (i entered the ingredients into a recipe calorie calculator)
1 serving (entire recipe)
Amount Per Serving
Calories 3,190.1
Total Fat 172.6 g
Saturated Fat 108.3 g
Polyunsaturated Fat 7.0 g
Monounsaturated Fat 46.3 g
Cholesterol 493.3 mg
Sodium 2,541.0 mg
Potassium 977.8 mg
Total Carbohydrate 378.8 g
Dietary Fiber 4.2 g
Sugars 251.3 g
Protein 37.2 g
and thats not even counting the fruit added at the end...
I think a whole pan of it would be ewww for pretty much anyone:noway: :bigsmile:0 -
Still, it is so not even close to healthy.0
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Still, it is so not even close to healthy.
Oh but I agree on the not the healthiest ...:flowerforyou:0 -
i have made it a different way to make it more healthy even though the sugar cookies in get at the store are not that heathly but they do cut back on the calories. and also with this recipe you can use the non fat stuff and it still truns out great.0
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i have made it a different way to make it more healthy even though the sugar cookies in get at the store are not that heathly but they do cut back on the calories. and also with this recipe you can use the non fat stuff and it still truns out great.0
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i have made it a different way to make it more healthy even though the sugar cookies in get at the store are not that heathly but they do cut back on the calories. and also with this recipe you can use the non fat stuff and it still truns out great.
i have used all different kinds. but my favorite is use starwberries and blueberries.0
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