Jamaican-Spiced Chicken Thighs (Cooking Light)
Jamaican-Spiced Chicken Thighs
Complete the menu with mashed sweet potatoes and a mixed green salad. For more heat, leave the seeds in the jalapeño.
1/4 cup minced red onion
1 tablespoon sugar
1 tablespoon finely chopped seeded jalapeño pepper
2 teaspoons cider vinegar
2 teaspoons low-sodium soy sauce
1/2 teaspoon salt
1/2 teaspoon ground allspice
1/2 teaspoon dried thyme
1/2 teaspoon black pepper
1/4 teaspoon ground red pepper
8 skinless, boneless chicken thighs (about 1 1/2 pounds)
Cooking spray
1. Combine first 10 ingredients in a large bowl; add chicken, tossing to coat. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 4 minutes. Turn chicken over; cook 6 minutes or until done.
Yield: 4 servings (serving size: 2 chicken thighs)
CALORIES 187 (27% from fat); FAT 5.7g (sat 1.4g,mono 1.7g,poly 1.4g); IRON 1.6mg; CHOLESTEROL 115mg; CALCIUM 21mg; CARBOHYDRATE 5g; SODIUM 503mg; PROTEIN 27.5g; FIBER 0.5g
Cooking Light, MAY 2008
Complete the menu with mashed sweet potatoes and a mixed green salad. For more heat, leave the seeds in the jalapeño.
1/4 cup minced red onion
1 tablespoon sugar
1 tablespoon finely chopped seeded jalapeño pepper
2 teaspoons cider vinegar
2 teaspoons low-sodium soy sauce
1/2 teaspoon salt
1/2 teaspoon ground allspice
1/2 teaspoon dried thyme
1/2 teaspoon black pepper
1/4 teaspoon ground red pepper
8 skinless, boneless chicken thighs (about 1 1/2 pounds)
Cooking spray
1. Combine first 10 ingredients in a large bowl; add chicken, tossing to coat. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 4 minutes. Turn chicken over; cook 6 minutes or until done.
Yield: 4 servings (serving size: 2 chicken thighs)
CALORIES 187 (27% from fat); FAT 5.7g (sat 1.4g,mono 1.7g,poly 1.4g); IRON 1.6mg; CHOLESTEROL 115mg; CALCIUM 21mg; CARBOHYDRATE 5g; SODIUM 503mg; PROTEIN 27.5g; FIBER 0.5g
Cooking Light, MAY 2008
0
Replies
-
Jamaican-Spiced Chicken Thighs
Complete the menu with mashed sweet potatoes and a mixed green salad. For more heat, leave the seeds in the jalapeño.
1/4 cup minced red onion
1 tablespoon sugar
1 tablespoon finely chopped seeded jalapeño pepper
2 teaspoons cider vinegar
2 teaspoons low-sodium soy sauce
1/2 teaspoon salt
1/2 teaspoon ground allspice
1/2 teaspoon dried thyme
1/2 teaspoon black pepper
1/4 teaspoon ground red pepper
8 skinless, boneless chicken thighs (about 1 1/2 pounds)
Cooking spray
1. Combine first 10 ingredients in a large bowl; add chicken, tossing to coat. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 4 minutes. Turn chicken over; cook 6 minutes or until done.
Yield: 4 servings (serving size: 2 chicken thighs)
CALORIES 187 (27% from fat); FAT 5.7g (sat 1.4g,mono 1.7g,poly 1.4g); IRON 1.6mg; CHOLESTEROL 115mg; CALCIUM 21mg; CARBOHYDRATE 5g; SODIUM 503mg; PROTEIN 27.5g; FIBER 0.5g
Cooking Light, MAY 2008
0 -
Sounds so good.0
-
I think I found dinner0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.3K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 424 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions