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80 calorie chocolate chip cookies
1/2 cup granulated sugar
1/2 cup brown sugar
1/4 cup butter or margarine, melted
1 egg white
1 cup flour
1/2 tsp. baking soda
1/2 cup chocolate chips
Mix all ingredients until well combined and drop by teaspoonful on a cookie sheet, counting out 26 cookies. Add just a splash of water if needed to make dough stick together.
Bake at 350 for 8-11 minutes.
Enjoy!
Number of Servings: 26
Calories 83.3
Total Fat 2.9 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.8 g
Cholesterol 4.9 mg
Sodium 40.4 mg
Potassium 33.5 mg
Total Carbohydrate 14.2 g
Dietary Fiber 0.3 g
Sugars 5.8 g
Protein 0.8 g
Vitamin A 1.1 %
Vitamin B-12 0.1 %
Vitamin B-6 0.2 %
Vitamin C 0.0 %
Vitamin D 0.3 %
Vitamin E 0.4 %
Calcium 0.6 %
Copper 2.2 %
Folate 2.3 %
Iron 2.3 %
Magnesium 1.6 %
Manganese 3.8 %
Niacin 1.6 %
Pantothenic Acid 0.3 %
Phosphorus 1.1 %
Riboflavin 1.7 %
Selenium 2.8 %
Thiamin 2.8 %
Zinc 0.7 %
1/2 cup brown sugar
1/4 cup butter or margarine, melted
1 egg white
1 cup flour
1/2 tsp. baking soda
1/2 cup chocolate chips
Mix all ingredients until well combined and drop by teaspoonful on a cookie sheet, counting out 26 cookies. Add just a splash of water if needed to make dough stick together.
Bake at 350 for 8-11 minutes.
Enjoy!
Number of Servings: 26
Calories 83.3
Total Fat 2.9 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.8 g
Cholesterol 4.9 mg
Sodium 40.4 mg
Potassium 33.5 mg
Total Carbohydrate 14.2 g
Dietary Fiber 0.3 g
Sugars 5.8 g
Protein 0.8 g
Vitamin A 1.1 %
Vitamin B-12 0.1 %
Vitamin B-6 0.2 %
Vitamin C 0.0 %
Vitamin D 0.3 %
Vitamin E 0.4 %
Calcium 0.6 %
Copper 2.2 %
Folate 2.3 %
Iron 2.3 %
Magnesium 1.6 %
Manganese 3.8 %
Niacin 1.6 %
Pantothenic Acid 0.3 %
Phosphorus 1.1 %
Riboflavin 1.7 %
Selenium 2.8 %
Thiamin 2.8 %
Zinc 0.7 %
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Replies
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1/2 cup granulated sugar
1/2 cup brown sugar
1/4 cup butter or margarine, melted
1 egg white
1 cup flour
1/2 tsp. baking soda
1/2 cup chocolate chips
Mix all ingredients until well combined and drop by teaspoonful on a cookie sheet, counting out 26 cookies. Add just a splash of water if needed to make dough stick together.
Bake at 350 for 8-11 minutes.
Enjoy!
Number of Servings: 26
Calories 83.3
Total Fat 2.9 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.8 g
Cholesterol 4.9 mg
Sodium 40.4 mg
Potassium 33.5 mg
Total Carbohydrate 14.2 g
Dietary Fiber 0.3 g
Sugars 5.8 g
Protein 0.8 g
Vitamin A 1.1 %
Vitamin B-12 0.1 %
Vitamin B-6 0.2 %
Vitamin C 0.0 %
Vitamin D 0.3 %
Vitamin E 0.4 %
Calcium 0.6 %
Copper 2.2 %
Folate 2.3 %
Iron 2.3 %
Magnesium 1.6 %
Manganese 3.8 %
Niacin 1.6 %
Pantothenic Acid 0.3 %
Phosphorus 1.1 %
Riboflavin 1.7 %
Selenium 2.8 %
Thiamin 2.8 %
Zinc 0.7 %0 -
I'm so pumped to try these! I've been having a craving for chocolate chip cookies... now I can satisfy it.
Thanks!0 -
Girl Scout sugar free chocolate chip cookies are good and only 53 calories. These have a lot less chemicals though! Good recipe, thanks for sharing0
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I miss you J. How's the belly?0
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Whoever makes these first, can you please send some my way?.. Thank ya
I miss you more mista!
The belly is growing slowly and doing very well:bigsmile:0 -
wondering what these would be like if you sub the butter/marg with apple sauce? :flowerforyou:0
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I've been in the baking mood lately but didn't know what to bake. Saw this when you posted it and actually just made a batch. They taste awesome! Thanks for posting.0
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wondering what these would be like if you sub the butter/marg with apple sauce? :flowerforyou:
Very yummy:bigsmile:0 -
I've been in the baking mood lately but didn't know what to bake. Saw this when you posted it and actually just made a batch. They taste awesome! Thanks for posting.0
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wondering what these would be like if you sub the butter/marg with apple sauce? :flowerforyou:
Very yummy:bigsmile:
Excellent!
I'm going to make these for after school snack today. Did you omit the butter completely?0 -
Ok, so when using apple sauce instead of butter/margarine, please make sure to increase the amount of flour. Otherwise your cookies will spread. I used about 1/4cup extra (more if doubling the batch).
Make sure the dough is really stiff before spooning onto baking sheet. I haven't tried them but my 3 year old loves them!
I also added some ground flax seed to them.:flowerforyou:0 -
I just printed this realizing I am going to be getting about 4 boxes of Girl Scout Cookies! LOL Maybe I should throw them out and just make these!!! hehe0
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I will be making these tomorow. I just made these yummy Frozen Chocolate Cheesecake Bites:
http://www.myfitnesspal.com/topics/show/3532-frozen-chocolate-cheesecake-bites?hl=cheesecake+bites&page=1#posts-22209
Have to wait for them to harden though :grumble:0
This discussion has been closed.
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