We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!

80 calorie chocolate chip cookies

JasiBella
JasiBella Posts: 1,168
edited September 2024 in Recipes
1/2 cup granulated sugar
1/2 cup brown sugar
1/4 cup butter or margarine, melted
1 egg white
1 cup flour
1/2 tsp. baking soda
1/2 cup chocolate chips

Mix all ingredients until well combined and drop by teaspoonful on a cookie sheet, counting out 26 cookies. Add just a splash of water if needed to make dough stick together.
Bake at 350 for 8-11 minutes.
Enjoy!

Number of Servings: 26

Calories 83.3

Total Fat 2.9 g

Saturated Fat 1.8 g

Polyunsaturated Fat 0.1 g

Monounsaturated Fat 0.8 g

Cholesterol 4.9 mg

Sodium 40.4 mg

Potassium 33.5 mg

Total Carbohydrate 14.2 g

Dietary Fiber 0.3 g

Sugars 5.8 g

Protein 0.8 g


Vitamin A 1.1 %

Vitamin B-12 0.1 %

Vitamin B-6 0.2 %

Vitamin C 0.0 %

Vitamin D 0.3 %

Vitamin E 0.4 %

Calcium 0.6 %

Copper 2.2 %

Folate 2.3 %

Iron 2.3 %

Magnesium 1.6 %

Manganese 3.8 %

Niacin 1.6 %

Pantothenic Acid 0.3 %

Phosphorus 1.1 %

Riboflavin 1.7 %

Selenium 2.8 %

Thiamin 2.8 %

Zinc 0.7 %

Replies

  • JasiBella
    JasiBella Posts: 1,168
    1/2 cup granulated sugar
    1/2 cup brown sugar
    1/4 cup butter or margarine, melted
    1 egg white
    1 cup flour
    1/2 tsp. baking soda
    1/2 cup chocolate chips

    Mix all ingredients until well combined and drop by teaspoonful on a cookie sheet, counting out 26 cookies. Add just a splash of water if needed to make dough stick together.
    Bake at 350 for 8-11 minutes.
    Enjoy!

    Number of Servings: 26

    Calories 83.3

    Total Fat 2.9 g

    Saturated Fat 1.8 g

    Polyunsaturated Fat 0.1 g

    Monounsaturated Fat 0.8 g

    Cholesterol 4.9 mg

    Sodium 40.4 mg

    Potassium 33.5 mg

    Total Carbohydrate 14.2 g

    Dietary Fiber 0.3 g

    Sugars 5.8 g

    Protein 0.8 g


    Vitamin A 1.1 %

    Vitamin B-12 0.1 %

    Vitamin B-6 0.2 %

    Vitamin C 0.0 %

    Vitamin D 0.3 %

    Vitamin E 0.4 %

    Calcium 0.6 %

    Copper 2.2 %

    Folate 2.3 %

    Iron 2.3 %

    Magnesium 1.6 %

    Manganese 3.8 %

    Niacin 1.6 %

    Pantothenic Acid 0.3 %

    Phosphorus 1.1 %

    Riboflavin 1.7 %

    Selenium 2.8 %

    Thiamin 2.8 %

    Zinc 0.7 %
  • jljohnson
    jljohnson Posts: 719 Member
    I'm so pumped to try these! I've been having a craving for chocolate chip cookies... now I can satisfy it.

    Thanks!
  • meg0112
    meg0112 Posts: 344
    Girl Scout sugar free chocolate chip cookies are good and only 53 calories. These have a lot less chemicals though! Good recipe, thanks for sharing
  • SHBoss1673
    SHBoss1673 Posts: 7,161 Member
    I miss you J. How's the belly?
  • JasiBella
    JasiBella Posts: 1,168
    Whoever makes these first, can you please send some my way?.. Thank ya:wink:

    I miss you more mista!
    The belly is growing slowly and doing very well:bigsmile:
  • Mireille
    Mireille Posts: 5,134 Member
    wondering what these would be like if you sub the butter/marg with apple sauce? :flowerforyou:
  • I've been in the baking mood lately but didn't know what to bake. Saw this when you posted it and actually just made a batch. They taste awesome! Thanks for posting. :smile:
  • JasiBella
    JasiBella Posts: 1,168
    wondering what these would be like if you sub the butter/marg with apple sauce? :flowerforyou:

    Very yummy:bigsmile:
  • JasiBella
    JasiBella Posts: 1,168
    I've been in the baking mood lately but didn't know what to bake. Saw this when you posted it and actually just made a batch. They taste awesome! Thanks for posting. :smile:
    You're very welcome:flowerforyou:
  • Mireille
    Mireille Posts: 5,134 Member
    wondering what these would be like if you sub the butter/marg with apple sauce? :flowerforyou:

    Very yummy:bigsmile:

    Excellent!
    I'm going to make these for after school snack today. Did you omit the butter completely?
  • Mireille
    Mireille Posts: 5,134 Member
    Ok, so when using apple sauce instead of butter/margarine, please make sure to increase the amount of flour. Otherwise your cookies will spread. I used about 1/4cup extra (more if doubling the batch).

    Make sure the dough is really stiff before spooning onto baking sheet. I haven't tried them but my 3 year old loves them!

    I also added some ground flax seed to them.:flowerforyou:
  • gustergirl
    gustergirl Posts: 534 Member
    I just printed this realizing I am going to be getting about 4 boxes of Girl Scout Cookies! LOL Maybe I should throw them out and just make these!!! hehe
  • JasiBella
    JasiBella Posts: 1,168
    I will be making these tomorow. I just made these yummy Frozen Chocolate Cheesecake Bites:
    http://www.myfitnesspal.com/topics/show/3532-frozen-chocolate-cheesecake-bites?hl=cheesecake+bites&page=1#posts-22209

    Have to wait for them to harden though :grumble:
This discussion has been closed.