Red, White & Blueberry Crisp

JasiBella

2 cups blueberries
2 cups strawberries, hulled and quartered
1/2 cup uncooked old fashioned oats
4 tsp sugar, divided
4 tsp unpacked brown sugar
2 Tbsp light butter, melted
1/2 cup Coolwhip, light

Preheat oven to 375°F.
In a small bowl, toss blueberries with 2 teaspoons of granulated sugar; set aside. In another small bowl, toss strawberries with remaining 2 teaspoons of granulated sugar; set aside.
In a third small bowl, stir together oats, brown sugar and butter. Spread mixture in a single layer on a sheet pan; bake, stirring occasionally, until lightly browned, about 15 minutes.
Spread blueberries and strawberries in an 8 x 8-inch glass dish, alternating to create stripes. (Or prepare in individual serving bowls like I did here.) Sprinkle with oat topping, decorate with whipped topping and serve. Yields 8 servings

Number of Servings: 8

Calories 74.8

Total Fat 2.5 g

Saturated Fat 2.3 g

Polyunsaturated Fat 0.7 g

Monounsaturated Fat 0.3 g

Cholesterol 0.0 mg

Sodium 24.5 mg

Potassium 76.1 mg

Total Carbohydrate 14.0 g

Dietary Fiber 1.5 g

Sugars 3.1 g

Protein 0.4 g


Vitamin A 3.3 %

Vitamin B-12 0.0 %

Vitamin B-6 1.3 %

Vitamin C 28.2 %

Vitamin D 3.8 %

Vitamin E 5.7 %

Calcium 0.7 %

Copper 2.0 %

Folate 1.5 %

Iron 1.0 %

Magnesium 1.2 %

Manganese 8.6 %

Niacin 0.9 %

Pantothenic Acid 1.1 %

Phosphorus 0.8 %

Riboflavin 1.9 %

Selenium 0.6 %

Thiamin 1.5 %

Zinc 0.5 %

JasiBella

2 cups blueberries
2 cups strawberries, hulled and quartered
1/2 cup uncooked old fashioned oats
4 tsp sugar, divided
4 tsp unpacked brown sugar
2 Tbsp light butter, melted
1/2 cup Coolwhip, light

Preheat oven to 375°F.
In a small bowl, toss blueberries with 2 teaspoons of granulated sugar; set aside. In another small bowl, toss strawberries with remaining 2 teaspoons of granulated sugar; set aside.
In a third small bowl, stir together oats, brown sugar and butter. Spread mixture in a single layer on a sheet pan; bake, stirring occasionally, until lightly browned, about 15 minutes.
Spread blueberries and strawberries in an 8 x 8-inch glass dish, alternating to create stripes. (Or prepare in individual serving bowls like I did here.) Sprinkle with oat topping, decorate with whipped topping and serve. Yields 8 servings

Number of Servings: 8

Calories 74.8

Total Fat 2.5 g

Saturated Fat 2.3 g

Polyunsaturated Fat 0.7 g

Monounsaturated Fat 0.3 g

Cholesterol 0.0 mg

Sodium 24.5 mg

Potassium 76.1 mg

Total Carbohydrate 14.0 g

Dietary Fiber 1.5 g

Sugars 3.1 g

Protein 0.4 g


Vitamin A 3.3 %

Vitamin B-12 0.0 %

Vitamin B-6 1.3 %

Vitamin C 28.2 %

Vitamin D 3.8 %

Vitamin E 5.7 %

Calcium 0.7 %

Copper 2.0 %

Folate 1.5 %

Iron 1.0 %

Magnesium 1.2 %

Manganese 8.6 %

Niacin 0.9 %

Pantothenic Acid 1.1 %

Phosphorus 0.8 %

Riboflavin 1.9 %

Selenium 0.6 %

Thiamin 1.5 %

Zinc 0.5 %

mommared53

Yummy!! Thank you! :flowerforyou: