Chocolate Chip Banana Oatmeal cookies

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Mangoaddict
Mangoaddict Posts: 1,236 Member
in Recipes
Banana-Oatmeal-Chocolate Chip Cookies Banana-Oatmeal-Chocolate Chip Cookies

10 minutes; Cook: 25 minutes.

For more great recipes go to MyRecipes.com

Ingredients
1 cup oat flour
3/4 cup old-fashioned rolled oats
1/2 teaspoon baking powder
1/3 teaspoon baking soda
1/2 teaspoon salt
1/2 cup raw sugar
1/3 cup canola oil
1/3 cup plain soy milk
1/2 teaspoon vanilla extract
1/2 ripe banana, cut into small pieces
1/4 cup chopped walnuts or other favorite nut
1/3 cup semisweet vegan chocolate chips (such as Tropical Source)
Preparation
1. Preheat oven to 350°. Combine first 6 ingredients (through sugar) in a bowl. Whisk together oil, soy milk, and vanilla in a separate bowl. Add wet mixture to dry ingredients; stir to combine. Fold in banana, walnuts, and chocolate chips.

2. Line a baking sheet with parchment paper. Scoop dough onto pan with a small ice-cream scoop. Bake 25 minutes or until golden brown, turning baking sheet halfway through. Let cool on a wire rack.

Each cookie is 138 calories

Replies

  • Mangoaddict
    Mangoaddict Posts: 1,236 Member
    Options
    Banana-Oatmeal-Chocolate Chip Cookies Banana-Oatmeal-Chocolate Chip Cookies

    10 minutes; Cook: 25 minutes.

    For more great recipes go to MyRecipes.com

    Ingredients
    1 cup oat flour
    3/4 cup old-fashioned rolled oats
    1/2 teaspoon baking powder
    1/3 teaspoon baking soda
    1/2 teaspoon salt
    1/2 cup raw sugar
    1/3 cup canola oil
    1/3 cup plain soy milk
    1/2 teaspoon vanilla extract
    1/2 ripe banana, cut into small pieces
    1/4 cup chopped walnuts or other favorite nut
    1/3 cup semisweet vegan chocolate chips (such as Tropical Source)
    Preparation
    1. Preheat oven to 350°. Combine first 6 ingredients (through sugar) in a bowl. Whisk together oil, soy milk, and vanilla in a separate bowl. Add wet mixture to dry ingredients; stir to combine. Fold in banana, walnuts, and chocolate chips.

    2. Line a baking sheet with parchment paper. Scoop dough onto pan with a small ice-cream scoop. Bake 25 minutes or until golden brown, turning baking sheet halfway through. Let cool on a wire rack.

    Each cookie is 138 calories

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