Quick Taco Salad (Cooking Light)

TamTastic
TamTastic Posts: 19,224 Member
edited September 19 in Recipes
Quick Taco Salad


12 ounces ground round
2 cups chopped yellow, red, or green bell pepper
2 cups bottled salsa
1/4 cup chopped fresh cilantro
4 cups coarsely chopped romaine lettuce
2 cups chopped plum tomato
1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese
1 cup crumbled baked tortilla chips (about 12 chips)
1/4 cup chopped green onions

Cook beef and bell pepper in a large nonstick skillet over medium-high heat until beef is browned; stir to crumble. Add salsa; bring to a boil. Stir in cilantro; keep warm.

Place 1 cup lettuce on each of 4 plates; top with 1 cup meat mixture. Sprinkle each serving with 1/2 cup tomato, 1/4 cup cheese, 1/4 cup chips, and 1 tablespoon onions.


Yield: 4 servings

CALORIES 332 (30% from fat); FAT 11.1g (sat 4.8g,mono 3.5g,poly 0.9g); IRON 5.6mg; CHOLESTEROL 68mg; CALCIUM 348mg; CARBOHYDRATE 28.5g; SODIUM 908mg; PROTEIN 32g; FIBER 6.3g

Cooking Light, OCTOBER 1999

taco-salad-ck-223448-l.jpg

Replies

  • TamTastic
    TamTastic Posts: 19,224 Member
    Quick Taco Salad


    12 ounces ground round
    2 cups chopped yellow, red, or green bell pepper
    2 cups bottled salsa
    1/4 cup chopped fresh cilantro
    4 cups coarsely chopped romaine lettuce
    2 cups chopped plum tomato
    1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese
    1 cup crumbled baked tortilla chips (about 12 chips)
    1/4 cup chopped green onions

    Cook beef and bell pepper in a large nonstick skillet over medium-high heat until beef is browned; stir to crumble. Add salsa; bring to a boil. Stir in cilantro; keep warm.

    Place 1 cup lettuce on each of 4 plates; top with 1 cup meat mixture. Sprinkle each serving with 1/2 cup tomato, 1/4 cup cheese, 1/4 cup chips, and 1 tablespoon onions.


    Yield: 4 servings

    CALORIES 332 (30% from fat); FAT 11.1g (sat 4.8g,mono 3.5g,poly 0.9g); IRON 5.6mg; CHOLESTEROL 68mg; CALCIUM 348mg; CARBOHYDRATE 28.5g; SODIUM 908mg; PROTEIN 32g; FIBER 6.3g

    Cooking Light, OCTOBER 1999

    taco-salad-ck-223448-l.jpg
  • Mmm thank you that sounds awesome!
  • laughingdani
    laughingdani Posts: 2,275 Member
    I just saw a recipe that was similar in our local paper today. It was taco meatball sandwiches and you mix everything in the meatball even the crunched up chips and you can bake the meatballs. Also I think the recipe called for ground turkey. You put 3 meatballs on a hotdog bun and top with salsa. I will try to find the recipe but I believe it was only 250 cal. I love anything "taco". :tongue:
  • Cloe
    Cloe Posts: 435
    Sounds yummy.....love taco salad!:drinker:
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