Pistachio Fruit Salad

happy_bunny1990
happy_bunny1990 Posts: 144
edited September 19 in Recipes
INGREDIENTS

1 (20 ounce) can crushed unsweetened pineapple
1 (1 ounce) package instant sugar-free pistachio pudding mix
1 (15.25 ounce) can unsweetened fruit cocktail, drained
1 (11 ounce) can mandarin oranges in light syrup, drained
1 cup reduced-fat whipped topping

DIRECTIONS

Drain pineapple, reserving juice. In a bowl, whisk together reserved juice and pudding mix for 2 minutes (mixture will be thick). Stir in the pineapple, fruit cocktail and mandarin oranges. Fold in whipped topping. Cover and refrigerate until serving.

FOOTNOTE

Nutritional Analysis: One serving (3/4 cup) equals 122 calories, 1 g fat (1 g saturated fat), 0 cholesterol, 62 mg sodium, 27 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 2 fruit.

Replies

  • INGREDIENTS

    1 (20 ounce) can crushed unsweetened pineapple
    1 (1 ounce) package instant sugar-free pistachio pudding mix
    1 (15.25 ounce) can unsweetened fruit cocktail, drained
    1 (11 ounce) can mandarin oranges in light syrup, drained
    1 cup reduced-fat whipped topping

    DIRECTIONS

    Drain pineapple, reserving juice. In a bowl, whisk together reserved juice and pudding mix for 2 minutes (mixture will be thick). Stir in the pineapple, fruit cocktail and mandarin oranges. Fold in whipped topping. Cover and refrigerate until serving.

    FOOTNOTE

    Nutritional Analysis: One serving (3/4 cup) equals 122 calories, 1 g fat (1 g saturated fat), 0 cholesterol, 62 mg sodium, 27 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 2 fruit.
  • That sounds delicious!
  • yellow_pepper
    yellow_pepper Posts: 708 Member
    Keep in mind... This will be light green with yellow and orange chunks in it. :wink:
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