* Spicy * Black Bean Soup

SsetAdnama
SsetAdnama Posts: 106 Member
edited October 2024 in Recipes
1 can black beans, rinsed and drained
1/4 cup hot salsa
1/2 cup frozen corn
1/2 cup frozen spinach
1 tsp beef bouillon granules
1 tsp Sriracha hot chili sauce
1 tsp Italian seasoning
1 tsp chili powder
1 tsp ground cayenne pepper
1 tsp paprika
2 cups water

Using a hand blender or similar appliance, mash up 1/2 of the beans. Combine bean mash and the remainder of the ingredients in a saucepan and cook on stovetop until frozen veggies are cooked.

Serves 4

Total Calories: 575
Per Serving: 144

Total Carbs: 106
Per Serving: 27

Total Fat: 2
Per Serving: 1

Total Protein: 32
Per Serving: 8

Total Fiber: 27
Per Serving: 7

Replies

  • fionat29
    fionat29 Posts: 717 Member
    This sounds delicious!
  • hbarney
    hbarney Posts: 434
    bump
  • reeniesing
    reeniesing Posts: 49 Member
    Have you tried this in a crock pot? Do you think it would work.
  • Kimmer2011
    Kimmer2011 Posts: 569 Member
    I'm so making this next week! Thanks!
  • SsetAdnama
    SsetAdnama Posts: 106 Member
    Haven't tried it in a crockpot yet, but I will and I'm positive it will work. Going to also try it with dried black beans to cut down on the sodium.

    Hope everyone who tries it likes it! Let me know if you come up with any good additions! :happy:
  • paeli
    paeli Posts: 295 Member
    Sounds pretty good! I will substitute the beef bouillon for veg as I don't eat meat. Thanks for the recipe!
  • piebird79
    piebird79 Posts: 201 Member
    Bump
  • LJCannon
    LJCannon Posts: 3,636 Member
    :drinker:
  • michellelynne474
    michellelynne474 Posts: 49 Member
    This looks absolutely delicious... will have to try this after my surgery for acid reflux, it would kill me right now!!!!
  • Elen_Sia
    Elen_Sia Posts: 638 Member
    Cue the theme song from the Twilight Zone. Earlier today I was looking at organic canned black bean soup on Amazon and thought, "Surely I can make this on my own for a fraction of the cost?" Made a mental note to scour the Internet for a healthy recipe but promptly forgot after I got home.

    Then bam! I see this thread. Thank you SO MUCH for sharing that recipe. :)
  • Oretexan
    Oretexan Posts: 108
    Do you have to squeeze out the water from the spinach?
  • ejohndrow
    ejohndrow Posts: 1,399 Member
    Awesome. Now I have something to do with the can of black beans that's been sitting in my cupboard. Thanks!
  • ReverendJim
    ReverendJim Posts: 260 Member
    bump

    thanks!
  • MindyBlack
    MindyBlack Posts: 954 Member
    Gotta try this but I will def use dry beans to lower sodium. Sounds so good!!
  • smcolton
    smcolton Posts: 78
    bump
  • michelledyan
    michelledyan Posts: 98 Member
    bump
  • ashlielinn
    ashlielinn Posts: 920
    Bump!
  • SsetAdnama
    SsetAdnama Posts: 106 Member
    Pegad -

    Since I use frozen spinach (I transfer it to zipper freezer bags after purchase and just use however much I want when I need it) there really is no liquid to squeeze. When I made it last night, it was a little freezer burned and I had ice crystals in the bag - I just dumped it all in the pot, ice and all. A more discerning chef might have had a fit with that, but what-ev! It worked for me.

    If you're using canned spinach you might want to drain it, but I wouldn't worry too much about squeezing it out, it's soup after all. It's easy. It forgives.
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