We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!

Goat Cheese

iRun4wine
iRun4wine Posts: 5,126
edited October 2024 in Food and Nutrition
I recently have a new found love for goat cheese... what can I do with it (besides putting it on a salad)? :huh:

Replies

  • pmich08
    pmich08 Posts: 193
    Put it on egg white and spinach scramble/omelette!
  • swimmermama
    swimmermama Posts: 526 Member
    Pasta! I also like it in my scrambled eggs.
  • apriltrainer
    apriltrainer Posts: 732 Member
    I had an awesome appetizer not that long ago..it was goat cheese, apples and honey with some crackers. Super simple but sooo good.
  • cardbucfan
    cardbucfan Posts: 10,571 Member
    Flatbread chicken pizza with host cheese-yum! Also it's great on celery.
  • servilia
    servilia Posts: 3,452 Member
    spoon out a chunk and stuff it in lol I love it so much I don't have the patience to do anything else with it :smile:
  • CannibalisticVegetarian
    CannibalisticVegetarian Posts: 1,255 Member
    Goes good inside of stuffed mushrooms. Just discovered goat cheese myself and am in loooove.
  • ladyprofaz
    ladyprofaz Posts: 66
    It is great spread on apple slices or pear slices, too!
  • iRun4wine
    iRun4wine Posts: 5,126
    Thanks for the awesome ideas, everyone.

    I should have mentioned in my original post that I have to eat gluten free, so that takes the crackers, pizza, sandwiches, flat-bread option away... :ohwell:
  • Ajaay
    Ajaay Posts: 70 Member
    This is not healthy, but it is yummy. Take freshly grated parm cheese mix with a little flour, some salt and pepper. Use pam spray or w/e you like on a nonstick skillet and sprinkly the cheese in a circle. Let it melt (few seconds) and turn over. Drape each parm shell over a rolling pin handle or something so that when it hardens it will have a taco shape. Mix goat cheese with chives, salt and pepper. Put a small amount on each parm shell and top with lettuce (w/e kind you like) mixed with italian dressing or oil and vinegar. It's nice for an appetizer or occasional treat.
  • SugarNtheRaw
    SugarNtheRaw Posts: 191 Member
    Put it on top of ratatouille!! Here's a recipe and it's awesome!

    http://www.myfitnesspal.com/blog/SugarNtheRaw/view/best-recipe-ever-165240
This discussion has been closed.

Categories