Struggle for Protein!
Replies
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I'm not a vegetarian, but everything everyone here has listed sounds really yummy, so gives me something to think about to add some variety to my diet. Thanks.
I hope the OP finds her protein balance!0 -
Greek yogurt is worth every calorie (IMO!) and if you're eating lowfat, PLAIN greek yogurt the calorie count is really low. The protein count is so much higher than regular yogurt and like another poster mentioned, if you compare plain greek and lowfat yogurt side by side they have similar calorie counts - yet the Greek variety is nutritionally way more advantageous. I go through a ton of it. It's a bit pricey so I buy the Fage brand at Costco. It's a great addition to other foods too like soup and an easy way to add a little protein without more calories.
I like to eat it with a tablespoon or two of granola for some crunch - it adds about 50 calories or so for me but I love it. I also learned a trick from a friend of mashing up a banana or even a half banana along with some toasted walnuts to throw in with some greek yogurt. The other thing to consider is that Greek yogurt is so thick and rich that you probably won't want to even eat a whole cup. I often eat more like a third of a cup along with some nuts and fruit and I feel full all morning.
Another source of protein that I use are egg whites, or occasionally a whole egg. I make omelets with a sprinkle of goat cheese and spinach inside. Yum. Don't know if you eat eggs or not but thought I'd throw that out there.
I agree on the sources like lentils and quinoa - tasty and so nutritious.
My biggest problem is getting protein easily after a workout when I'm out and about. I know there are protein powders out there but I have heard that a lot of them taste awful. I don't want to drop 250 calories on a protein bar filled with extra sugar and stuff either - especially if it doesn't taste that great. So far I've been mostly bringing Greek yogurt and fruit but ideas for protein on the go are harder for me to come up with.0 -
Are you eating greek yogurt? It has quite a bit of protien in it!
I was earlier eating Greek yogurt but is it not high in calories? I saw a massive difference in calories in greek and low fat yogurt so I switched to low fat
I don't see how 160 calories is high... it's more filling and has more protein so it's worth the extra calories.0 -
Why? She's not looking to eat meat nor interested... Drives me nuts when meat eaters 'impose' on vegetarians. She was simply looking for ideas on eating more protein. I don't eat meat simply for the same reasons as the OP. Makes me want to vomit. So let's get back to her original question: more protein ideas:
- Whole eggs (a lot of protein in yolks ;-)
- Quinoa
- Beans, split peas, lentils, nuts, seeds, and soy products. These nutrient-dense foods are packed with protein, fiber, minerals, B vitamins, protective antioxidants, and essential fatty acids(1). Sample serving sizes from this group include: ½ cup cooked beans, 4 ounces of tofu or tempeh, 1 cup soy milk, 1 ounce of nuts or seeds, or 2 tablespoons of nut or seed butter.Of course, if you do not have allergies to any of these foods.
- Yogurt and cheese (given you are not vegan)
And you're not crazy! I'm exactly like you... I see blood, suffering, and all sorts of nasty stuff when I look at meat... not to worry, you are not alone! LOL. I can tell you that 90% of my digestive problems went away when I stopped eating meat all together which was a suggestion form my Family Doctor. I had been to 2 different Gastroenterologists, have had multiples tests done (Barium swallow, colonoscopy, endoscopy, etc...) as for years I suffered with abdominal pain, bloating, acid reflux etc... But not anymore.
And Egg yolks are high in fats and calories so I avoid that and eat only whites instead as I already have loads of fats in my body already :sad:
Yogurt and beans yes I keep eating that and thanks for supporting me :flowerforyou: hehe
Well my stomach is also very sensitive so I cant digest complex food thats why have to eat loads of vegetables and salads
thanks for the useful advice :glasses:0 -
It has calories.... but you need your cals to be from GY, so you're going to have to put the cals towards them. If you're doing 1200 calories, you can easily put 400 towards the protein and get 100g. whether it be shakes, (there are delish ones), GY, Cottage cheese, egg whites, etc. The thing about shakes, GY, and cottage cheese, is their highest macro IS protein. You don't have to drink the protein either. Use it to flavor stuff.
So I always struggle with tasty food but high in protein which is rare I guess
I have eaten loads of cottage cheese as well but everytime when I eat cottage cheese I had to eat some sort of crisps or biscuits with it otherwise I find it veryyyyyy bland and tasteless .. hehe Its difficult for people like me .. but I will try that again!
Thanks :drinker:0 -
I like to make homemade Tzsatziki sauce with plain Greek Yogurt. The ingredients are really simple, it makes a great dip for veggies and it's very high in protien and low in calories.
Plain Greek Yogurt strained overnight (I use a coffee filter to strain it)
Shredded Cucumber strained overnight
Fresh minced garlic
Salt and pepper to taste0 -
Seitan and tempeh are my two favorite vegetarian protein sources. Seitan packs around the same amount of protein as an equal amount of skinless chicken breast, and has a great chewy, savory texture that lends itself well to just about any stew or roast recipe you like! Tempeh is great too, and gives a certain amount of "nuttiness" to the party.
Other than those, veggie burger patties are great (I'm a big fan of the Boca vegan patties myself). I also supplement with protein powder, so don't be afraid to use that if you aren't hitting your protein goals! I mix mine into oatmeal because I don't love the taste when consumed with water as a shake.
Pay no attention to the veggie-bashing posts in this thread - any diet is unhealthy if you aren't getting the proper nutrients. There is no nutrient we can't get from plant- or bacteria-based foods.0 -
I agree with Greek yogurt. I tend to get plain because the flavored ones are really high in sugar and my goal is high protein low sugar. I'm much more satisfied throughout the day when I stick to this route. Yes high protein items may be high in calories but its satisfying and chances are will keep you near your desired intake. I will add protein powder or nuts and honey or fruit depending on my mood because I personally feel like I'm eating sour cream when it comes to eating Greek yogurt.
I like muscle milk banana flavored powder I get at vitamin shoppe. I also love Walmarts brand. It's very low in sugar and 26g of protein per scoop. The flavor of these are so good I can actually mix them with water (i never thought I would like). I also love to add my powder to plain oatmeal because I know this crap is good for you but I hate the taste of plain oatmeal
Protein bars for the most part are so gross and hard for me to eat. However I just found one that is palliatable called "think thin". The peanutbutter and white chocolate are the best and the sugar is little to none0 -
Cottage cheese, Greek yogurt (w/fruit at the bottom - worth the extra calories imo) and eat the whole egg (not just the whites), peanut butter.0
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I like Hummus for protein, I am not a vegetarian (anymore) but I really like it and it helps me with my protein0
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I also drink protein shake (but I don't like it as its high in calories and not that great taste)
Try Da Vinci Whey protein - tastes amazing and only 120 calories. I love the chocolate! Great post-workout.0 -
I use a scoop of Trader Joe's vanilla whey protein powder in my fruit smoothie....adds no discernable taste. I start with one cup of Dannon light and fit non-fat vanilla yogurt...add a few frozen strawberries, frozen blueberries, frozen pineapple, half a banana..some flaxseed, the protein powder...a kiwi if I have it. It all comes to about 336 calories but it is SO filling, and tastes like a dream....it's 16 g of protein, right out of the shoot.0
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You are really hurting yourself by not eating meat. I recommend that you read a book called "The Vegetarian Myth" by Lierre Keith.
Lierre Keith was a vegetarian for 20 years. It almost killed her before she learned the truth.
You can read the first 14 pages on Lierre's web page: http://lierrekeith.com/vegmyth.htm
Watch a video interview with the author on YouTube at: http://www.youtube.com/watch?v=rNON5iNf07o
Why? She's not looking to eat meat nor interested... Drives me nuts when meat eaters 'impose' on vegetarians. She was simply looking for ideas on eating more protein. I don't eat meat simply for the same reasons as the OP. Makes me want to vomit. So let's get back to her original question: more protein ideas:
- Whole eggs (a lot of protein in yolks ;-)
- Quinoa
- Beans, split peas, lentils, nuts, seeds, and soy products. These nutrient-dense foods are packed with protein, fiber, minerals, B vitamins, protective antioxidants, and essential fatty acids(1). Sample serving sizes from this group include: ½ cup cooked beans, 4 ounces of tofu or tempeh, 1 cup soy milk, 1 ounce of nuts or seeds, or 2 tablespoons of nut or seed butter.Of course, if you do not have allergies to any of these foods.
- Yogurt and cheese (given you are not vegan)
And you're not crazy! I'm exactly like you... I see blood, suffering, and all sorts of nasty stuff when I look at meat... not to worry, you are not alone! LOL. I can tell you that 90% of my digestive problems went away when I stopped eating meat all together which was a suggestion form my Family Doctor. I had been to 2 different Gastroenterologists, have had multiples tests done (Barium swallow, colonoscopy, endoscopy, etc...) as for years I suffered with abdominal pain, bloating, acid reflux etc... But not anymore.
Like that
Around 20% of worlds population is vegetarian...
One Interesting calculation though
Following is the list of typical protein content by calories for these group of food items:
e.g. if a food has 2 grams proteins (4x2=8 calories, each protein gram has 4 calories) and total calories in the food item is 100, then it has 8%)
Fruits 5-10%
Vegetables: 15-50% (e.g. 50% in Spinach)
Grains 15-20%
Semi Skimmed Milk : 16%
Lentils and Beans : 30%
^^That's very interesting! Thanx!0 -
Thanks a lot guys.. each post was really useful :bigsmile: I will definitely try to add these food in my diet and improve the protein intake .. Thanks again! n Njoy!!! :drinker:0
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I just recently found Special K Protein Plus cereal, it has 10 grams of protein in 3/4 of a cup. I have been mixing it with my greek yogurt and fruit in the mornings and it gives me 28 grams of protein to start the day.
Just thought I'd share in case you want to look for it.0 -
I just recently found Special K Protein Plus cereal, it has 10 grams of protein in 3/4 of a cup. I have been mixing it with my greek yogurt and fruit in the mornings and it gives me 28 grams of protein to start the day.
Just thought I'd share in case you want to look for it.
thanks so much :-) I will try that for sure0 -
I truly think this wonderful discussion just my opinion from observation lentils truly are a power house of nutrients not only they are high fiber, high protein but they also prevent colon cancer. India where lentils is a daily dish colon cancer is a lot less. In the western countries colon cancer at age of early to late forties is so prevalent.
Lentils definetely has carbs but it sure outweighs the good which comes with it.0
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