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Stir-Fry Cabbage

JasiBella
JasiBella Posts: 1,168
edited September 2024 in Recipes
4 to 6 servings


2 teaspoons canola oil
1 small onion, sliced
1 clove garlic, minced
1 teaspoon minced ginger
1 head napa cabbage, cleaned and sliced
2 tablespoons soy sauce
1 tablespoon rice vinegar
2 teaspoons toasted sesame oil

Directions
In a large saute pan over medium-high heat, add the canola oil and heat. Add the onion, garlic and ginger and saute, stirring, for 1 minute. Add the cabbage and cook until just starting to wilt, about 2 minutes. Add the soy sauce and rice vinegar and stir well and cook just until cabbage is wilted, about 3 minutes. Remove from heat and drizzle with the sesame oil.

Calories100 (per serving) Total Fat5 grams Saturated Fat.5 grams Carbohydrates9 grams Protein7 grams Fiber.3 grams

Replies

  • JasiBella
    JasiBella Posts: 1,168
    4 to 6 servings


    2 teaspoons canola oil
    1 small onion, sliced
    1 clove garlic, minced
    1 teaspoon minced ginger
    1 head napa cabbage, cleaned and sliced
    2 tablespoons soy sauce
    1 tablespoon rice vinegar
    2 teaspoons toasted sesame oil

    Directions
    In a large saute pan over medium-high heat, add the canola oil and heat. Add the onion, garlic and ginger and saute, stirring, for 1 minute. Add the cabbage and cook until just starting to wilt, about 2 minutes. Add the soy sauce and rice vinegar and stir well and cook just until cabbage is wilted, about 3 minutes. Remove from heat and drizzle with the sesame oil.

    Calories100 (per serving) Total Fat5 grams Saturated Fat.5 grams Carbohydrates9 grams Protein7 grams Fiber.3 grams
This discussion has been closed.

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