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Better Burger with Green Olives

JasiBella
JasiBella Posts: 1,168
edited September 2024 in Recipes
EK0511_Better-Burger-with-Green-Olives_lg.jpg

4 servings

1 pound lean ground turkey or beef (at least 90 percent lean)
1/2 cup coarsely chopped pitted green olives (2 ounces)
2 tablespoons finely chopped fresh flat-leaf parsley
1/2 teaspoon ground cumin
1/4 teaspoon freshly ground pepper
Cooking spray

Directions
Combine the turkey or beef, olives, parsley, cumin, and pepper in a mixing bowl and mix until well incorporated. Shape into 4 burgers.

Spray a grill pan with cooking spray and preheat over a medium-high heat or prepare an outdoor grill. Cook for about 5 minutes on each side, until cooked through.

Serving suggestion: Serve on whole-wheat buns, garnished with slices of tomato and lettuce, with ketchup and mustard on the side.

Serving size 1 burger

(Turkey)

Per Serving:
Calories 145; Total Fat 4 g; (Sat Fat 0 g, Mono Fat 1.5 g, Poly Fat 0.5 g) ; Protein 28 g; Carb 1.5 g; Fiber 0 g; Cholesterol 45 mg; Sodium 305 mg

Excellent source of: Protein, Niacin, Vitamin B12, Vitamin K, Manganese, Selenium, Zinc

Good source of: Fiber, Iron


(Beef)

Per Serving:
Calories 155; Total Fat 7 g; (Sat Fat 1.5 g, Mono Fat 3.5 g, Poly Fat 1 g) ; Protein 22 g; Carb 1 g; Fiber 0 g; Cholesterol 60 mg; Sodium 305 mg

Excellent source of: Protein, Vitamin K, Manganese, Selenium

Good source of: Fiber, Iron

Replies

  • JasiBella
    JasiBella Posts: 1,168
    EK0511_Better-Burger-with-Green-Olives_lg.jpg

    4 servings

    1 pound lean ground turkey or beef (at least 90 percent lean)
    1/2 cup coarsely chopped pitted green olives (2 ounces)
    2 tablespoons finely chopped fresh flat-leaf parsley
    1/2 teaspoon ground cumin
    1/4 teaspoon freshly ground pepper
    Cooking spray

    Directions
    Combine the turkey or beef, olives, parsley, cumin, and pepper in a mixing bowl and mix until well incorporated. Shape into 4 burgers.

    Spray a grill pan with cooking spray and preheat over a medium-high heat or prepare an outdoor grill. Cook for about 5 minutes on each side, until cooked through.

    Serving suggestion: Serve on whole-wheat buns, garnished with slices of tomato and lettuce, with ketchup and mustard on the side.

    Serving size 1 burger

    (Turkey)

    Per Serving:
    Calories 145; Total Fat 4 g; (Sat Fat 0 g, Mono Fat 1.5 g, Poly Fat 0.5 g) ; Protein 28 g; Carb 1.5 g; Fiber 0 g; Cholesterol 45 mg; Sodium 305 mg

    Excellent source of: Protein, Niacin, Vitamin B12, Vitamin K, Manganese, Selenium, Zinc

    Good source of: Fiber, Iron


    (Beef)

    Per Serving:
    Calories 155; Total Fat 7 g; (Sat Fat 1.5 g, Mono Fat 3.5 g, Poly Fat 1 g) ; Protein 22 g; Carb 1 g; Fiber 0 g; Cholesterol 60 mg; Sodium 305 mg

    Excellent source of: Protein, Vitamin K, Manganese, Selenium

    Good source of: Fiber, Iron
This discussion has been closed.

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