Sugar Free Ice Cream

kym_lewis08
kym_lewis08 Posts: 393
edited September 19 in Recipes
3 lg. pkgs. sugar free pudding (kind to cook)
3 lg. cans skim evaporated milk
2 boxes (8 eggs) Egg Beaters
4 tbsp. liquid sweetener
2 cups of sugar free carmel topping (or whatever SF topping you like)
1 1/2 cups of pecans ( crushed or whole)


Mix well and cook until it begins to thicken, stirring constantly.
Remove from heat and cool.
Use hand mixer to beat out any lumps.
Refrigerate overnight.
Add 2 tablespoons vanilla and stir.
Add in pecans and topping and stir.
Put into 1 gallon freezer bucket and finish filling with 2% milk. Mix well and freeze as usual.

Replies

  • kym_lewis08
    kym_lewis08 Posts: 393
    3 lg. pkgs. sugar free pudding (kind to cook)
    3 lg. cans skim evaporated milk
    2 boxes (8 eggs) Egg Beaters
    4 tbsp. liquid sweetener
    2 cups of sugar free carmel topping (or whatever SF topping you like)
    1 1/2 cups of pecans ( crushed or whole)


    Mix well and cook until it begins to thicken, stirring constantly.
    Remove from heat and cool.
    Use hand mixer to beat out any lumps.
    Refrigerate overnight.
    Add 2 tablespoons vanilla and stir.
    Add in pecans and topping and stir.
    Put into 1 gallon freezer bucket and finish filling with 2% milk. Mix well and freeze as usual.
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