Sugar Free Ice Cream
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kym_lewis08
Posts: 393
in Recipes
3 lg. pkgs. sugar free pudding (kind to cook)
3 lg. cans skim evaporated milk
2 boxes (8 eggs) Egg Beaters
4 tbsp. liquid sweetener
2 cups of sugar free carmel topping (or whatever SF topping you like)
1 1/2 cups of pecans ( crushed or whole)
Mix well and cook until it begins to thicken, stirring constantly.
Remove from heat and cool.
Use hand mixer to beat out any lumps.
Refrigerate overnight.
Add 2 tablespoons vanilla and stir.
Add in pecans and topping and stir.
Put into 1 gallon freezer bucket and finish filling with 2% milk. Mix well and freeze as usual.
3 lg. cans skim evaporated milk
2 boxes (8 eggs) Egg Beaters
4 tbsp. liquid sweetener
2 cups of sugar free carmel topping (or whatever SF topping you like)
1 1/2 cups of pecans ( crushed or whole)
Mix well and cook until it begins to thicken, stirring constantly.
Remove from heat and cool.
Use hand mixer to beat out any lumps.
Refrigerate overnight.
Add 2 tablespoons vanilla and stir.
Add in pecans and topping and stir.
Put into 1 gallon freezer bucket and finish filling with 2% milk. Mix well and freeze as usual.
0
Replies
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3 lg. pkgs. sugar free pudding (kind to cook)
3 lg. cans skim evaporated milk
2 boxes (8 eggs) Egg Beaters
4 tbsp. liquid sweetener
2 cups of sugar free carmel topping (or whatever SF topping you like)
1 1/2 cups of pecans ( crushed or whole)
Mix well and cook until it begins to thicken, stirring constantly.
Remove from heat and cool.
Use hand mixer to beat out any lumps.
Refrigerate overnight.
Add 2 tablespoons vanilla and stir.
Add in pecans and topping and stir.
Put into 1 gallon freezer bucket and finish filling with 2% milk. Mix well and freeze as usual.0
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