Mini Cherry Chocolate Chip Cheesecakes

Healthier_Me

Prep Time
15 minutes


Ingredients
12 Murray® Sugar Free Chocolate Chip cookies
12 ounces fat-free cream cheese, softened*

1 cup small-curd, fat-free cottage cheese

1/2 cup refrigerated or frozen egg substitute, thawed

1/2 cup Splenda granular (sugar substitute)

2 tablespoons all-purpose flour

1 teaspoon grated lemon peel

1/2 teaspoon vanilla

3/4 cup light cherry pie filling



Directions
1. Line twelve muffin cups with foil bake cups. Lightly spray with nonstick cooking spray. Place one cookie in each.

2. In food processor bowl combine cream cheese, cottage cheese, egg substitute, sugar substitute, flour, lemon peel and vanilla. Cover and process until smooth. Spoon onto crusts. Bake at 300°F about 18 minutes or until almost set. Cool on wire rack for 30 minutes. Peel away foil cups.

3. Refrigerate at least 2 hours. Spoon pie filling onto cheesecakes.

NOTE: Please see the Nutrition Facts panel and Dietary Exchanges for information on the total carbohydrate content of this recipe.

EXCHANGES: 1 1/2 starch, 1/2 fat

Servings: 12

Serving size: 1 mini cheesecake
Cals: 170
Total Fat: 3.5
Sat Fat: 1
Cholesterol: 5
Sodium: 580
Carb: 23
Sugars: 13
Protein: 9
Vitamin A: 10%
Calcium: 6%
Iron: 2%

http://www.murraysugarfree.com/cgi-bin/brandpages/recipe/recipe.pl?id=2885;skin=murray-sf

Healthier_Me

Prep Time
15 minutes


Ingredients
12 Murray® Sugar Free Chocolate Chip cookies
12 ounces fat-free cream cheese, softened*

1 cup small-curd, fat-free cottage cheese

1/2 cup refrigerated or frozen egg substitute, thawed

1/2 cup Splenda granular (sugar substitute)

2 tablespoons all-purpose flour

1 teaspoon grated lemon peel

1/2 teaspoon vanilla

3/4 cup light cherry pie filling



Directions
1. Line twelve muffin cups with foil bake cups. Lightly spray with nonstick cooking spray. Place one cookie in each.

2. In food processor bowl combine cream cheese, cottage cheese, egg substitute, sugar substitute, flour, lemon peel and vanilla. Cover and process until smooth. Spoon onto crusts. Bake at 300°F about 18 minutes or until almost set. Cool on wire rack for 30 minutes. Peel away foil cups.

3. Refrigerate at least 2 hours. Spoon pie filling onto cheesecakes.

NOTE: Please see the Nutrition Facts panel and Dietary Exchanges for information on the total carbohydrate content of this recipe.

EXCHANGES: 1 1/2 starch, 1/2 fat

Servings: 12

Serving size: 1 mini cheesecake
Cals: 170
Total Fat: 3.5
Sat Fat: 1
Cholesterol: 5
Sodium: 580
Carb: 23
Sugars: 13
Protein: 9
Vitamin A: 10%
Calcium: 6%
Iron: 2%

http://www.murraysugarfree.com/cgi-bin/brandpages/recipe/recipe.pl?id=2885;skin=murray-sf

icandoit

Sound great. Will give it a try. I will make them for Valentine's Day. Get some heart shaped molds.
Thanks:flowerforyou:

Healthier_Me

You're welcome!

~Joanna:flowerforyou:

FUZZBUZZ4

wait.. 1 serving= 1 WHOLE cake?

Healthier_Me

wait.. 1 serving= 1 WHOLE cake?

1 mini cheesecake... 1 whole regualr sized cake... I wish!!

~Joanna:flowerforyou:

FUZZBUZZ4

o hehehe thought it was too good to be tru!!! gr8 recipe tho!! THANK U

Healthier_Me

o hehehe thought it was too good to be tru!!! gr8 recipe tho!! THANK U

Very welcome!

~Joanna:flowerforyou:

Healthier_Me

Ok, I've found a lower cal mini cheesecake:

Mini Cherry Cheesecakes

12 Reduced Fat Nilla Wafers
2 (8 oz.) Packages Fat Free Cream Cheese
1 Cup Splenda Granular
1/2 Cup Egg Substitute
1 teaspoon Vanilla Extract
2/3 Cup Light Cherry Pie Filling
12 Foil Cupcake Liners

Preheat oven to 350 degrees.
Place the cupcake liners into a muffin pan.
Place 1 Nilla wafer into the bottom of each foil liner.
Blend together the cream cheese, Splenda, egg substitute and vanilla until smooth.
Place 3.5 tablespoons of the cream cheese mixture on top of each Nilla wafer.
Bake for 20-25 minutes, then cool completely.
Divide the pie filling between each cheesecake, then refrigerate.

Serves: 12
Per Serving: 75 Calories; 1g Fat (7.8% calories from fat); 6g Protein; 10g Carbohydrate; trace Dietary Fiber; 3mg Cholesterol; 238mg Sodium. Exchanges: 0 Grain (Starch); 1/2 Lean Meat; 0 Fruit; 0 Fat. WWP: 2

http://www.aimeesadventures.com/RecipeFiles/Desserts2/MiniCherryCheesecakes.html

JasiBella

:flowerforyou: