Crispy Zucchini or Pumpikn Blossoms

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happy_bunny1990
happy_bunny1990 Posts: 144
in Recipes
INGREDIENTS

2/3 cup all-purpose flour
1 teaspoon baking powder
3 leaves fresh basil, minced
2 tablespoons finely grated Parmesan cheese
2 tablespoons cold water
2 eggs, beaten
3 cups oil for frying
12 pumpkin or zucchini blossoms

DIRECTIONS

In a medium bowl, stir together the flour, baking powder, basil and Parmesan cheese. Mix in water and eggs until smooth.

Heat 1/2 inch of oil in a large heavy skillet over medium-high heat. When the oil is hot, dip blossoms in the batter to coat, and gently place a few at a time into the hot oil. Fry on each side until crisp and golden. Drain on paper towels.

Footnotes

Servings Per Recipe: 6

Amount Per Serving

Calories: 181

Total Fat: 13.3g
Cholesterol: 72mg
Sodium: 94mg
Total Carbs: 11.1g
Dietary Fiber: 0.4g
Protein: 4.3g

Replies

  • happy_bunny1990
    happy_bunny1990 Posts: 144
    Options
    INGREDIENTS

    2/3 cup all-purpose flour
    1 teaspoon baking powder
    3 leaves fresh basil, minced
    2 tablespoons finely grated Parmesan cheese
    2 tablespoons cold water
    2 eggs, beaten
    3 cups oil for frying
    12 pumpkin or zucchini blossoms

    DIRECTIONS

    In a medium bowl, stir together the flour, baking powder, basil and Parmesan cheese. Mix in water and eggs until smooth.

    Heat 1/2 inch of oil in a large heavy skillet over medium-high heat. When the oil is hot, dip blossoms in the batter to coat, and gently place a few at a time into the hot oil. Fry on each side until crisp and golden. Drain on paper towels.

    Footnotes

    Servings Per Recipe: 6

    Amount Per Serving

    Calories: 181

    Total Fat: 13.3g
    Cholesterol: 72mg
    Sodium: 94mg
    Total Carbs: 11.1g
    Dietary Fiber: 0.4g
    Protein: 4.3g

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