Crispy Zucchini or Pumpikn Blossoms

happy_bunny1990

INGREDIENTS

2/3 cup all-purpose flour
1 teaspoon baking powder
3 leaves fresh basil, minced
2 tablespoons finely grated Parmesan cheese
2 tablespoons cold water
2 eggs, beaten
3 cups oil for frying
12 pumpkin or zucchini blossoms

DIRECTIONS

In a medium bowl, stir together the flour, baking powder, basil and Parmesan cheese. Mix in water and eggs until smooth.

Heat 1/2 inch of oil in a large heavy skillet over medium-high heat. When the oil is hot, dip blossoms in the batter to coat, and gently place a few at a time into the hot oil. Fry on each side until crisp and golden. Drain on paper towels.

Footnotes

Servings Per Recipe: 6

Amount Per Serving

Calories: 181

Total Fat: 13.3g
Cholesterol: 72mg
Sodium: 94mg
Total Carbs: 11.1g
Dietary Fiber: 0.4g
Protein: 4.3g

happy_bunny1990

INGREDIENTS

2/3 cup all-purpose flour
1 teaspoon baking powder
3 leaves fresh basil, minced
2 tablespoons finely grated Parmesan cheese
2 tablespoons cold water
2 eggs, beaten
3 cups oil for frying
12 pumpkin or zucchini blossoms

DIRECTIONS

In a medium bowl, stir together the flour, baking powder, basil and Parmesan cheese. Mix in water and eggs until smooth.

Heat 1/2 inch of oil in a large heavy skillet over medium-high heat. When the oil is hot, dip blossoms in the batter to coat, and gently place a few at a time into the hot oil. Fry on each side until crisp and golden. Drain on paper towels.

Footnotes

Servings Per Recipe: 6

Amount Per Serving

Calories: 181

Total Fat: 13.3g
Cholesterol: 72mg
Sodium: 94mg
Total Carbs: 11.1g
Dietary Fiber: 0.4g
Protein: 4.3g