Strawberry Marble Cake
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happy_bunny1990
Posts: 144
in Recipes
INGREDIENTS (Nutrition)
1 (18.25 ounce) package marble cake mix
1 (3 ounce) package strawberry flavored gelatin
1 cup boiling water
1 (1.3 ounce) envelope whipped topping mix
1 (3.5 ounce) package instant vanilla pudding mix
2 cups milk
1 teaspoon vanilla extract
DIRECTIONS
Prepare and bake marble cake as directed on the box.
Poke holes in the cooled cake with a fork. Dissolve the strawberry gelatin in 1 cup boiling water. Pour the gelatin over the cake, and refrigerate for 2 1/2 hours.
Combine whipped topping, vanilla pudding, milk, and vanilla in a mixing bowl. Mix with an electric mixer on high speed for 3 to 5 minutes, until frosting is thick enough for spreading. Frost the cake, and serve. Store any leftovers in the refrigerator.
Footnotes
Servings Per Recipe: 15
Amount Per Serving
Calories: 224
Total Fat: 4.5g
Cholesterol: 3mg
Sodium: 329mg
Total Carbs: 41.7g
Dietary Fiber: 0.7g
Protein: 3.1g
1 (18.25 ounce) package marble cake mix
1 (3 ounce) package strawberry flavored gelatin
1 cup boiling water
1 (1.3 ounce) envelope whipped topping mix
1 (3.5 ounce) package instant vanilla pudding mix
2 cups milk
1 teaspoon vanilla extract
DIRECTIONS
Prepare and bake marble cake as directed on the box.
Poke holes in the cooled cake with a fork. Dissolve the strawberry gelatin in 1 cup boiling water. Pour the gelatin over the cake, and refrigerate for 2 1/2 hours.
Combine whipped topping, vanilla pudding, milk, and vanilla in a mixing bowl. Mix with an electric mixer on high speed for 3 to 5 minutes, until frosting is thick enough for spreading. Frost the cake, and serve. Store any leftovers in the refrigerator.
Footnotes
Servings Per Recipe: 15
Amount Per Serving
Calories: 224
Total Fat: 4.5g
Cholesterol: 3mg
Sodium: 329mg
Total Carbs: 41.7g
Dietary Fiber: 0.7g
Protein: 3.1g
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Replies
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INGREDIENTS (Nutrition)
1 (18.25 ounce) package marble cake mix
1 (3 ounce) package strawberry flavored gelatin
1 cup boiling water
1 (1.3 ounce) envelope whipped topping mix
1 (3.5 ounce) package instant vanilla pudding mix
2 cups milk
1 teaspoon vanilla extract
DIRECTIONS
Prepare and bake marble cake as directed on the box.
Poke holes in the cooled cake with a fork. Dissolve the strawberry gelatin in 1 cup boiling water. Pour the gelatin over the cake, and refrigerate for 2 1/2 hours.
Combine whipped topping, vanilla pudding, milk, and vanilla in a mixing bowl. Mix with an electric mixer on high speed for 3 to 5 minutes, until frosting is thick enough for spreading. Frost the cake, and serve. Store any leftovers in the refrigerator.
Footnotes
Servings Per Recipe: 15
Amount Per Serving
Calories: 224
Total Fat: 4.5g
Cholesterol: 3mg
Sodium: 329mg
Total Carbs: 41.7g
Dietary Fiber: 0.7g
Protein: 3.1g0 -
YUMMMMMM!!!! Thanks for sharing!:flowerforyou:0
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YUMMMMMM!!!! Thanks for sharing!:flowerforyou:
No problem i love strawberries and this makes it were you can have after a dinner or just a midnight snack .lol.0 -
i think it is because of the pudding but you can always use low fat things also.0 -
Great recipe, I'll give it a try. I love the carbs, b/c I run so much.0
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This is great, sounds yummy, will try this week, yep and I bet you could cut some carbs, by using diet jello, pudding0
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