what are you eating for lunch tomorrow?

chelsea_thatsme

so i didn't do a good job of planning ahead and i want to take my lunch tomorrow but don't know what to take. i just saw some yummy healthy looking pasta recipes in a health magazine, but i don't have all the ingredients. do you guys have any good recipes or ideas of what i could make? i have some pasta in the pantry, and quite a few veggies (green beans, peas, carrots, squash, Brussels sprouts, Napa cabbagge, basil), those are the ones i could think of off hand (too lazy to go downstairs and look Or if you don't have any good recipes, what are you eating tomorrow?

thanks in advance for the help!

Feel free to add me as a friend! the more support and motivation the better

Bellyroll

When I dont have time to pack a lunch I take a lean cuisine. If I have time I make a sandwich or something

drop30lbs

I packed a fiber one bar and banana for breakfast after my morning workout, cottage cheese & blueberry apple sauce, for am snack, veggie soup and spinach salad for lunch, mini cucumbers and lite honey yogurt dressings for pm snack and an apple for the drive home. I also packed a chocolate pudding cup if I get a sweet attack in the afternoon.

skywa

Probably a tuna sandwich.

This is how i make mine;

Albacore Tuna- 1 can.
Low-fat Mayo- 1-2 tbsp
Garlic Dill Peperoncini- 3-5 peppers
10 grain bread- 1 slice
Tomato- 2 slices
Butter Lettuce- 1 leaf

I usually eat this with a piece of fruit and some veggies/hummus.

I try my best not to over do it on the carbs and eat lots of protein. >~<

cherubcrnp

I have baked lentil chips seasoned with sea salt and pepper, yellowfin tuna salad, and 2 slices of fresh pineapple

Pam

sarahsmom1

salad

AnastasiaVegGIrl

I like to have a super nutritious salad with mixed greens, lots of different veggies, dulse, nutritionial yeast, sauerkraut, and lemon. Sometimes I add salsa - sounds weird but it's delish...

themurph8910

so i didn't do a good job of planning ahead and i want to take my lunch tomorrow but don't know what to take. i just saw some yummy healthy looking pasta recipes in a health magazine, but i don't have all the ingredients. do you guys have any good recipes or ideas of what i could make? i have some pasta in the pantry, and quite a few veggies (green beans, peas, carrots, squash, Brussels sprouts, Napa cabbagge, basil), those are the ones i could think of off hand (too lazy to go downstairs and look Or if you don't have any good recipes, what are you eating tomorrow?

thanks in advance for the help!

Feel free to add me as a friend! the more support and motivation the better

that would be a meal for me. I would sautee up all the veggies with a little extra virgin olive oil and some Mrs Dash and mix it all up together. That is how I usually make my pasta or a will put a little pesto in with the veggies or just add all the veggies to a jarred tomato sauce.

Soozie1978

Not a specific recipe, but I see the makings of a great pasta salad - cook the pasta al dente, rinse. Add carrots, peas, cabbage (shredded), basil, and other veggies to your liking. Toss with canned Tuna or diced chicken. Add a low fat dressing ( I like a balsamic vinagrette). I sometimes add some shredded parmesan cheese, although this increases the fat and calories.

Maybe I'll make some later this week after I go to the store!

I'm taking salad with leftover grilled chicken tomorrow and Wednesday. Packed up a couple of dishes while I was at it.:flowerforyou:

deeharley

Tuna, apple and a little mayo possibly wrapped in lettuce. And some yogurt.

JennetteMac

Wow! aren't you lot good and organised.
I always take a banana to work and have a cup of hot marmite.

Helloitsdan

La tortilla factory rosemary wrap with 2oz turkey, baby spinach, sundried tomatoes, havarti cheese and course mustard. Fresh cut pineapple for desert. Maybe 500 calories?

melaniecheeks

I made a big batch of my favourite salad yesterday to have with lunch, and broiught the leftovers into work today (it'll last 2 days or so)

Shredded red cabbage, fennel, chopped celery, apple, walnuts and stilton, in a dressing of red wine vinegar, walnut oil and Dijon mustard. Today I had it with a slice of roast beef, will pair it with something different tomorrow.