Tomato-Balsamic Relish
3/4 cup diced tomatoes, fresh or canned
1/8 teaspoon salt
freshly ground black pepper
2 tablespoons balsamic vinegar
1. Place the diced tomatoes in a bowl and season with salt and pepper.
2. Stir in the balsamic vinegar. Set aside at room temperature to let the flavors blend.
4 servings
Serving Size: 2 tablespoons
Calories12
Protein0 g
Total Carbohydrate3 g
Dietary Fiber0 g
Soluble Fiber0 g
Insoluble Fiber0 g
Sugar2 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Trans Fatty Acid (tfa)0 g
Omega-3 Fatty Acid0 g
Omega-6 Fatty Acid0 g
Cholesterol0 mg
Percent Calories from Fat9 %
Percent Calories from Protein10 %
Percent Calories from Carbohydrate82 %
Vitamins:
Vitamin A210 IU
Vitamin B1- Thiamin0 mg
Vitamin B2 - Riboflavin0 mg
Vitamin B3 - Niacin0 mg
Vitamin B60 mg
Pantothenic Acid0 mg
Vitamin B120 mcg
Biotin1 mcg
Folate5 mcg
Vitamin C7 mg
Vitamin D0 IU
Vitamin E0 IU
Vitamin K2 mcg
Iron0 mg
Zinc0 mg
Calcium4 mg
Phosphorus8 mg
Potassium82 mg
Sodium78 mg
1/8 teaspoon salt
freshly ground black pepper
2 tablespoons balsamic vinegar
1. Place the diced tomatoes in a bowl and season with salt and pepper.
2. Stir in the balsamic vinegar. Set aside at room temperature to let the flavors blend.
4 servings
Serving Size: 2 tablespoons
Calories12
Protein0 g
Total Carbohydrate3 g
Dietary Fiber0 g
Soluble Fiber0 g
Insoluble Fiber0 g
Sugar2 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Trans Fatty Acid (tfa)0 g
Omega-3 Fatty Acid0 g
Omega-6 Fatty Acid0 g
Cholesterol0 mg
Percent Calories from Fat9 %
Percent Calories from Protein10 %
Percent Calories from Carbohydrate82 %
Vitamins:
Vitamin A210 IU
Vitamin B1- Thiamin0 mg
Vitamin B2 - Riboflavin0 mg
Vitamin B3 - Niacin0 mg
Vitamin B60 mg
Pantothenic Acid0 mg
Vitamin B120 mcg
Biotin1 mcg
Folate5 mcg
Vitamin C7 mg
Vitamin D0 IU
Vitamin E0 IU
Vitamin K2 mcg
Iron0 mg
Zinc0 mg
Calcium4 mg
Phosphorus8 mg
Potassium82 mg
Sodium78 mg
0
Replies
-
3/4 cup diced tomatoes, fresh or canned
1/8 teaspoon salt
freshly ground black pepper
2 tablespoons balsamic vinegar
1. Place the diced tomatoes in a bowl and season with salt and pepper.
2. Stir in the balsamic vinegar. Set aside at room temperature to let the flavors blend.
4 servings
Serving Size: 2 tablespoons
Calories12
Protein0 g
Total Carbohydrate3 g
Dietary Fiber0 g
Soluble Fiber0 g
Insoluble Fiber0 g
Sugar2 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Trans Fatty Acid (tfa)0 g
Omega-3 Fatty Acid0 g
Omega-6 Fatty Acid0 g
Cholesterol0 mg
Percent Calories from Fat9 %
Percent Calories from Protein10 %
Percent Calories from Carbohydrate82 %
Vitamins:
Vitamin A210 IU
Vitamin B1- Thiamin0 mg
Vitamin B2 - Riboflavin0 mg
Vitamin B3 - Niacin0 mg
Vitamin B60 mg
Pantothenic Acid0 mg
Vitamin B120 mcg
Biotin1 mcg
Folate5 mcg
Vitamin C7 mg
Vitamin D0 IU
Vitamin E0 IU
Vitamin K2 mcg
Iron0 mg
Zinc0 mg
Calcium4 mg
Phosphorus8 mg
Potassium82 mg
Sodium78 mg0
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