Indoor S’Mores

JasiBella

You don’t have to sit around a fire to enjoy S’mores. Just be sure to watch them carefully under the broiler—the marshmallows can go from perfectly toasted to charcoal in a hurry.

Makes 4 servings

ACTIVE TIME: 5 minutes

TOTAL TIME: 5 minutes

EASE OF PREPARATION: Easy

2 whole graham crackers, broken in half
4 marshmallows
2 tablespoons bittersweet chocolate chips, melted (see Tip)

1. Position oven rack in the upper third of the oven; preheat broiler.
2. Place graham cracker halves on a baking sheet; top each with 1 marshmallow. Broil, with the oven door ajar and watching carefully, until the marshmallows are golden brown, 45 to 75 seconds. Remove from the oven and drizzle each S’more with a little melted chocolate.

NUTRITION INFORMATION: Per serving: 98 calories; 3 g fat (1 g sat, 0 g mono); 0 mg cholesterol; 18 g carbohydrate; 1 g protein; 0 g fiber; 70 mg sodium; 33 mg potassium.
1 Carbohydrate Serving
Exchanges: 1 carbohydrate (other)

TIP: Tip: To melt chocolate: Microwave on Medium for 1 minute. Stir, then continue microwaving on Medium in 20-second intervals until melted, stirring after each interval. Or place in the top of a double boiler over hot, but not boiling, water. Stir until melted.

JasiBella

You don’t have to sit around a fire to enjoy S’mores. Just be sure to watch them carefully under the broiler—the marshmallows can go from perfectly toasted to charcoal in a hurry.

Makes 4 servings

ACTIVE TIME: 5 minutes

TOTAL TIME: 5 minutes

EASE OF PREPARATION: Easy

2 whole graham crackers, broken in half
4 marshmallows
2 tablespoons bittersweet chocolate chips, melted (see Tip)

1. Position oven rack in the upper third of the oven; preheat broiler.
2. Place graham cracker halves on a baking sheet; top each with 1 marshmallow. Broil, with the oven door ajar and watching carefully, until the marshmallows are golden brown, 45 to 75 seconds. Remove from the oven and drizzle each S’more with a little melted chocolate.

NUTRITION INFORMATION: Per serving: 98 calories; 3 g fat (1 g sat, 0 g mono); 0 mg cholesterol; 18 g carbohydrate; 1 g protein; 0 g fiber; 70 mg sodium; 33 mg potassium.
1 Carbohydrate Serving
Exchanges: 1 carbohydrate (other)

TIP: Tip: To melt chocolate: Microwave on Medium for 1 minute. Stir, then continue microwaving on Medium in 20-second intervals until melted, stirring after each interval. Or place in the top of a double boiler over hot, but not boiling, water. Stir until melted.

JasiBella

:flowerforyou:

incorporeally

You can also make them in the microwave if you're worried about burning them. That's what I do!! Just watch the marshmallow or it will roll off the grahm cracker,

JasiBella

Yes, that too:flowerforyou:

annathelu

A guy I work with regularly makes s'mores in the office. He uses a candle and a hot-dog fork. It's an interesting site. One day, I fully expect the fire alarms to sound.