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Colorful Tomato 'n' Mozzarella Salad

ChubbyBunny
ChubbyBunny Posts: 3,523 Member
edited September 19 in Recipes
exps24030_LT1115459D30.jpg

Ingredients:
1 cup fresh baby spinach
2 medium yellow tomatoes, sliced
2 medium red tomatoes, sliced
4 ounces fresh mozzarella cheese, sliced
2 tablespoons thinly sliced fresh basil leaves
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon balsamic vinegar
2 teaspoons olive oil

Directions:
Arrange spinach on a platter; top with tomato and cheese slices. Sprinkle with basil, salt and pepper. Drizzle with vinegar and oil. Let stand for 15 minutes before serving.

Yield: 4 servings.

Nutrition Facts
One serving: Calories: 132 Fat: 9 g Saturated Fat: 4 g Cholesterol: 22 mg Sodium: 218 mg Carbohydrate: 7 g Fiber: 2 g Protein: 7 g

Replies

  • ChubbyBunny
    ChubbyBunny Posts: 3,523 Member
    exps24030_LT1115459D30.jpg

    Ingredients:
    1 cup fresh baby spinach
    2 medium yellow tomatoes, sliced
    2 medium red tomatoes, sliced
    4 ounces fresh mozzarella cheese, sliced
    2 tablespoons thinly sliced fresh basil leaves
    1/4 teaspoon salt
    1/4 teaspoon pepper
    1 tablespoon balsamic vinegar
    2 teaspoons olive oil

    Directions:
    Arrange spinach on a platter; top with tomato and cheese slices. Sprinkle with basil, salt and pepper. Drizzle with vinegar and oil. Let stand for 15 minutes before serving.

    Yield: 4 servings.

    Nutrition Facts
    One serving: Calories: 132 Fat: 9 g Saturated Fat: 4 g Cholesterol: 22 mg Sodium: 218 mg Carbohydrate: 7 g Fiber: 2 g Protein: 7 g
This discussion has been closed.

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