Vegetable ideas?
Hi,
We are big vegetable eaters at our house. We like just about everything, but we prefer it simple and fresh (not frozen) - roasted, steamed, baked, sauteed. No sauces, but we are ok with olive oil, garlic, seasonings. We like to taste the vegetables, not have it hidden behind sauces. I am in a veggie rut. Not sure if it is because it is winter.
We often have roasted cauliflower and brussel sprouts, dry sauteed green beans, and salad. Any new ideas?
Thanks!