We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!

Baked Chicken Chimichangas

ChubbyBunny
ChubbyBunny Posts: 3,523 Member
edited September 2024 in Recipes
exps35504_HC1442842D64B.jpg

Ingredients:
1-1/2 cups cubed cooked chicken breast
1-1/2 cups picante sauce, divided
1/2 cup shredded reduced-fat cheddar cheese
2/3 cup chopped green onions, divided
1 teaspoon ground cumin
1 teaspoon dried oregano
6 flour tortillas (8 inches)
1 tablespoon butter, melted

Directions:
In a small bowl, combine the chicken, 3/4 cup picante sauce, cheese, 1/4 cup onions, cumin and oregano. Spoon 1/2 cup mixture down the center of each tortilla. Fold sides and ends over filling and roll up. Place seam side down in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Brush with butter.

Bake, uncovered, at 375° for 20-25 minutes or until heated through. Top with remaining picante sauce and onions.

Yield: 6 servings.

Nutrition Facts
One serving: 1 chimichanga Calories: 269 Fat: 8 g Saturated Fat: 3 g Cholesterol: 39 mg Sodium: 613 mg Carbohydrate: 31 g Fiber: 1 g Protein: 17 g

Replies

  • ChubbyBunny
    ChubbyBunny Posts: 3,523 Member
    exps35504_HC1442842D64B.jpg

    Ingredients:
    1-1/2 cups cubed cooked chicken breast
    1-1/2 cups picante sauce, divided
    1/2 cup shredded reduced-fat cheddar cheese
    2/3 cup chopped green onions, divided
    1 teaspoon ground cumin
    1 teaspoon dried oregano
    6 flour tortillas (8 inches)
    1 tablespoon butter, melted

    Directions:
    In a small bowl, combine the chicken, 3/4 cup picante sauce, cheese, 1/4 cup onions, cumin and oregano. Spoon 1/2 cup mixture down the center of each tortilla. Fold sides and ends over filling and roll up. Place seam side down in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Brush with butter.

    Bake, uncovered, at 375° for 20-25 minutes or until heated through. Top with remaining picante sauce and onions.

    Yield: 6 servings.

    Nutrition Facts
    One serving: 1 chimichanga Calories: 269 Fat: 8 g Saturated Fat: 3 g Cholesterol: 39 mg Sodium: 613 mg Carbohydrate: 31 g Fiber: 1 g Protein: 17 g
  • BxMom
    BxMom Posts: 363
    I love these, I will have to try them this ways. Thanks for the post
  • Iceprincessk25
    Iceprincessk25 Posts: 1,888 Member
    These look REALLY delish!
  • ChubbyBunny
    ChubbyBunny Posts: 3,523 Member
    I LIVE for Mexican food.... well...I like both American-ized and Authentic.... :laugh:
  • Fitness_Chick
    Fitness_Chick Posts: 6,648 Member
    Thanks Bunny...looks like a good recipe:drinker: :wink:
  • Trying this right now. It smells soo yummy!
  • tomyhealth
    tomyhealth Posts: 181
    Those are great I saw this recipe in a magazine. My family loved the meal and can't wait till I make them again.....
  • ChubbyBunny
    ChubbyBunny Posts: 3,523 Member
    I totally steal Taste of Homes stuff... :laugh:
    I believe this was out of their Health Cooking magazine, the newest issue.

    I try to find as many healthy-er recipes to post on here.
    Mainly from these sources;
    Allrecipes.com
    Kraftfoods.com
    Tasteofhome.com
  • tomyhealth
    tomyhealth Posts: 181
    Yeah I think it was the newest one or maybe they have a new one out now. I usually purchase the healthy cooking and/or cooking for two.
This discussion has been closed.