Pumpkin Bread

happy_bunny1990
happy_bunny1990 Posts: 144
edited September 19 in Recipes
INGREDIENTS

3 cups canned pumpkin puree
1 1/2 cups vegetable oil
4 cups white sugar
6 eggs
4 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground nutmeg
1 1/2 teaspoons ground cloves

DIRECTIONS

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5 inch loaf pans.

In a large bowl, mix together the pumpkin, oil, sugar, and eggs. Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the pumpkin mixture until well blended.

Divide the batter evenly between the prepared pans.

Bake in preheated oven for 45 minutes to 1 hour. The top of the loaf should spring back when lightly pressed.

FOOTNOTES

Variations

Add raisins, mini chocolate chips (the best), pecans, or walnuts.

Servings Per Recipe: 36

Amount Per Serving

Calories: 248

Total Fat: 10.3g
Cholesterol: 35mg
Sodium: 230mg
Total Carbs: 36.8g
Dietary Fiber: 1.1g
Protein: 3g

Replies

  • happy_bunny1990
    happy_bunny1990 Posts: 144
    INGREDIENTS

    3 cups canned pumpkin puree
    1 1/2 cups vegetable oil
    4 cups white sugar
    6 eggs
    4 3/4 cups all-purpose flour
    1 1/2 teaspoons baking powder
    1 1/2 teaspoons baking soda
    1 1/2 teaspoons salt
    1 1/2 teaspoons ground cinnamon
    1 1/2 teaspoons ground nutmeg
    1 1/2 teaspoons ground cloves

    DIRECTIONS

    Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5 inch loaf pans.

    In a large bowl, mix together the pumpkin, oil, sugar, and eggs. Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the pumpkin mixture until well blended.

    Divide the batter evenly between the prepared pans.

    Bake in preheated oven for 45 minutes to 1 hour. The top of the loaf should spring back when lightly pressed.

    FOOTNOTES

    Variations

    Add raisins, mini chocolate chips (the best), pecans, or walnuts.

    Servings Per Recipe: 36

    Amount Per Serving

    Calories: 248

    Total Fat: 10.3g
    Cholesterol: 35mg
    Sodium: 230mg
    Total Carbs: 36.8g
    Dietary Fiber: 1.1g
    Protein: 3g
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