Basic Crepes

happy_bunny1990

INGREDIENTS (Nutrition)

1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted

DIRECTIONS

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the
batter coats the surface evenly.

Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Footnotes

Servings Per Recipe: 4

Amount Per Serving

Calories: 217

Total Fat: 9.2g
Cholesterol: 124mg
Sodium: 252mg
Total Carbs: 25.6g
Dietary Fiber: 0.8g
Protein: 7.4g

happy_bunny1990

INGREDIENTS (Nutrition)

1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted

DIRECTIONS

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the
batter coats the surface evenly.

Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Footnotes

Servings Per Recipe: 4

Amount Per Serving

Calories: 217

Total Fat: 9.2g
Cholesterol: 124mg
Sodium: 252mg
Total Carbs: 25.6g
Dietary Fiber: 0.8g
Protein: 7.4g

Iceprincessk25

Bunny.....,can you come over and cook all these recipes for me!

Heather125

sounds good thanks