Black Cherry Cake

ChubbyBunny

"You can use any flavor of yogurt, but so far, I don't know anyone who's tried any other than black cherry because it's so delicious." -Judy Lentz

Ingredients:
1 package (18-1/4 ounces) white cake mix
1-1/4 cups water
4 egg whites
1/3 cup canola oil
2 cartons (6 ounces each) fat-free reduced-sugar black cherry yogurt, divided
1 carton (8 ounces) frozen fat-free whipped topping, thawed

Directions:
In a large bowl, combine the cake mix, water, egg whites and oil; beat on low speed for 30 seconds.
Beat on medium for 2 minutes. Fold in one carton of yogurt.

Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Place remaining yogurt in a small bowl; fold in whipped topping. Spread over cake. Store in the refrigerator.

Yield: 15 servings.

Nutrition Facts
One serving: 1 piece Calories: 230 Fat: 8 g Saturated Fat: 2 g Cholesterol: 0 mg Sodium: 255 mg Carbohydrate: 34 g Fiber: 1 g Protein: 3 g

ChubbyBunny

"You can use any flavor of yogurt, but so far, I don't know anyone who's tried any other than black cherry because it's so delicious." -Judy Lentz

Ingredients:
1 package (18-1/4 ounces) white cake mix
1-1/4 cups water
4 egg whites
1/3 cup canola oil
2 cartons (6 ounces each) fat-free reduced-sugar black cherry yogurt, divided
1 carton (8 ounces) frozen fat-free whipped topping, thawed

Directions:
In a large bowl, combine the cake mix, water, egg whites and oil; beat on low speed for 30 seconds.
Beat on medium for 2 minutes. Fold in one carton of yogurt.

Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Place remaining yogurt in a small bowl; fold in whipped topping. Spread over cake. Store in the refrigerator.

Yield: 15 servings.

Nutrition Facts
One serving: 1 piece Calories: 230 Fat: 8 g Saturated Fat: 2 g Cholesterol: 0 mg Sodium: 255 mg Carbohydrate: 34 g Fiber: 1 g Protein: 3 g