Blueberry Snack Cake

ChubbyBunny

Ingredients:
2 cups all-purpose flour
1-1/2 cups sugar
1/2 cup cold butter, cubed
1 teaspoon baking powder
1 cup milk
2 eggs, separated
2 cups fresh or frozen blueberries

Directions:
In a large bowl, combine flour and sugar. Cut in butter until crumbly; set aside 3/4 cup for topping. Beat in the baking powder, milk and egg yolks to remaining mixture until well combined. Beat egg whites until soft peaks form; fold into batter.

Pour into a greased 13-in. x 9-in. baking dish. Sprinkle with blueberries and reserved crumb mixture. Bake at 350° for 30-35 minutes or until golden brown and a toothpick inserted near the center comes out clean.

Yield: 15-18 servings.

Nutrition Facts
One serving: (1 piece) Calories: 185 Fat: 6 g Saturated Fat: 4 g Cholesterol: 39 mg Sodium: 88 mg Carbohydrate: 30 g Fiber: 1 g Protein: 3 g

ChubbyBunny

Ingredients:
2 cups all-purpose flour
1-1/2 cups sugar
1/2 cup cold butter, cubed
1 teaspoon baking powder
1 cup milk
2 eggs, separated
2 cups fresh or frozen blueberries

Directions:
In a large bowl, combine flour and sugar. Cut in butter until crumbly; set aside 3/4 cup for topping. Beat in the baking powder, milk and egg yolks to remaining mixture until well combined. Beat egg whites until soft peaks form; fold into batter.

Pour into a greased 13-in. x 9-in. baking dish. Sprinkle with blueberries and reserved crumb mixture. Bake at 350° for 30-35 minutes or until golden brown and a toothpick inserted near the center comes out clean.

Yield: 15-18 servings.

Nutrition Facts
One serving: (1 piece) Calories: 185 Fat: 6 g Saturated Fat: 4 g Cholesterol: 39 mg Sodium: 88 mg Carbohydrate: 30 g Fiber: 1 g Protein: 3 g