Pumpkin Pancaked by Sia Bevis

siabevis

Ingredients
1 1/2 cups milk 1 cup pumpkin puree 1 egg 2 tablespoons vegetable oil 2 tablespoons vinegar 2 cups wheat flour 3 tablespoons brown sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon salt

Directions
In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Molly182

sounds so yummy!

christina_c_marks

Any idea on Calorie content?

namenumber

bump

Jomoli

Sounds tasty... thanks for sharing. Do you know the nutrition info on this recipe? If not, I will calculate it.

Blaizen

I had these this morning with some sauteed apples on top. They were delicious! Thanks!

siabevis

yummm! - Sia Bevis