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Angel Cake Suprise

happy_bunny1990
happy_bunny1990 Posts: 144
edited September 2024 in Recipes
INGREDIENTS (Nutrition)

1 (10 inch tube pan) angel food cake
1 (3 ounce) package strawberry flavored gelatin
1 (15 ounce) can sliced peaches
3 bananas
1 (5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple, drained

DIRECTIONS

Break angel food or pound cake into bite size pieces. Put into a 9x13 inch pan (preferably glass).

Dissolve 1 package of flavored gelatin in 1 cup of water and pour over cake pieces, spreading to the edges of pan. Drain the peaches and pour the juice over the gelatin in the pan. Slice bananas on top of gelatin. Arrange peach slices on top of banana slices. If desired, add crushed pineapple.

Prepare instant pudding according to instructions on box and spread evenly over fruit.

Spread whipped topping on top of the pudding. Try to keep the layers separate.

Refrigerate at least 2 hours before serving.

Foonotes

Servings Per Recipe: 24

Amount Per Serving

Calories: 166

Total Fat: 2.6g
Cholesterol: 0mg
Sodium: 224mg
Total Carbs: 34.9g
Dietary Fiber: 0.7g
Protein: 2.2g

Replies

  • happy_bunny1990
    happy_bunny1990 Posts: 144
    INGREDIENTS (Nutrition)

    1 (10 inch tube pan) angel food cake
    1 (3 ounce) package strawberry flavored gelatin
    1 (15 ounce) can sliced peaches
    3 bananas
    1 (5 ounce) package instant vanilla pudding mix
    1 (8 ounce) container frozen whipped topping, thawed
    1 (20 ounce) can crushed pineapple, drained

    DIRECTIONS

    Break angel food or pound cake into bite size pieces. Put into a 9x13 inch pan (preferably glass).

    Dissolve 1 package of flavored gelatin in 1 cup of water and pour over cake pieces, spreading to the edges of pan. Drain the peaches and pour the juice over the gelatin in the pan. Slice bananas on top of gelatin. Arrange peach slices on top of banana slices. If desired, add crushed pineapple.

    Prepare instant pudding according to instructions on box and spread evenly over fruit.

    Spread whipped topping on top of the pudding. Try to keep the layers separate.

    Refrigerate at least 2 hours before serving.

    Foonotes

    Servings Per Recipe: 24

    Amount Per Serving

    Calories: 166

    Total Fat: 2.6g
    Cholesterol: 0mg
    Sodium: 224mg
    Total Carbs: 34.9g
    Dietary Fiber: 0.7g
    Protein: 2.2g
  • Manda86
    Manda86 Posts: 1,859 Member
    holy cow, that sounds awesome!!
This discussion has been closed.

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