Lemon Garlic Tilapia
happy_bunny1990
Posts: 144
INGREDIENTS (Nutrition)
4 tilapia fillets
3 tablespoons fresh lemon juice
1 tablespoon butter, melted
1 clove garlic, finely chopped
1 teaspoon dried parsley flakes
pepper to taste
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with non-stick cooking spray.
Rinse tilapia fillets under cool water, and pat dry with paper towels.
Place fillets in baking dish. Pour lemon juice over fillets, then drizzle butter on top. Sprinkle with garlic, parsley, and pepper.
Bake in preheated oven until the fish is white and flakes when pulled apart with a fork, about 30 minutes.
FOOTNOTES
Servings Per Recipe: 4
Amount Per Serving
Calories: 142
Total Fat: 4.4g
Cholesterol: 49mg
Sodium: 102mg
Total Carbs: 1.4g
Dietary Fiber: 0.2g
Protein: 23.1g
4 tilapia fillets
3 tablespoons fresh lemon juice
1 tablespoon butter, melted
1 clove garlic, finely chopped
1 teaspoon dried parsley flakes
pepper to taste
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with non-stick cooking spray.
Rinse tilapia fillets under cool water, and pat dry with paper towels.
Place fillets in baking dish. Pour lemon juice over fillets, then drizzle butter on top. Sprinkle with garlic, parsley, and pepper.
Bake in preheated oven until the fish is white and flakes when pulled apart with a fork, about 30 minutes.
FOOTNOTES
Servings Per Recipe: 4
Amount Per Serving
Calories: 142
Total Fat: 4.4g
Cholesterol: 49mg
Sodium: 102mg
Total Carbs: 1.4g
Dietary Fiber: 0.2g
Protein: 23.1g
0
Replies
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INGREDIENTS (Nutrition)
4 tilapia fillets
3 tablespoons fresh lemon juice
1 tablespoon butter, melted
1 clove garlic, finely chopped
1 teaspoon dried parsley flakes
pepper to taste
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with non-stick cooking spray.
Rinse tilapia fillets under cool water, and pat dry with paper towels.
Place fillets in baking dish. Pour lemon juice over fillets, then drizzle butter on top. Sprinkle with garlic, parsley, and pepper.
Bake in preheated oven until the fish is white and flakes when pulled apart with a fork, about 30 minutes.
FOOTNOTES
Servings Per Recipe: 4
Amount Per Serving
Calories: 142
Total Fat: 4.4g
Cholesterol: 49mg
Sodium: 102mg
Total Carbs: 1.4g
Dietary Fiber: 0.2g
Protein: 23.1g0 -
thanks for sharing.0
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Yumm-o! Sounds delicious, thanks for sharing! :flowerforyou:0
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Yum-yum!!!:flowerforyou:0
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