We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!

Spiced Salmon with Mustard Sauce (Cooking Light)

TamTastic
TamTastic Posts: 19,224 Member
edited September 2024 in Recipes
Spiced Salmon with Mustard Sauce


Butter-sautéed spinach seasoned simply with garlic, salt, and pepper makes a nice side dish for this fish entrée, but any wilted greens will do.


2 teaspoons whole-grain mustard
1 teaspoon honey
1/4 teaspoon ground turmeric
1/4 teaspoon ground red pepper
1/8 teaspoon garlic powder
1/4 teaspoon salt
4 (6-ounce) salmon fillets
Cooking spray

Preheat broiler.

Combine first 6 ingredients in a small bowl, stirring well with a fork. Rub mustard mixture evenly over each fillet. Place fillets, skin side down, on a jelly-roll pan coated with cooking spray. Broil 8 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.


Yield: 4 servings (serving size: 1 fillet)

CALORIES 324 (53% from fat); FAT 18.9g (sat 3.7g,mono 6.6g,poly 6.7g); IRON 0.8mg; CHOLESTEROL 100mg; CALCIUM 22mg; CARBOHYDRATE 2.9g; SODIUM 268mg; PROTEIN 34g; FIBER 0.1g

Cooking Light,

spiced-salmon-ck-1646382-l.jpg

Replies

  • TamTastic
    TamTastic Posts: 19,224 Member
    Spiced Salmon with Mustard Sauce


    Butter-sautéed spinach seasoned simply with garlic, salt, and pepper makes a nice side dish for this fish entrée, but any wilted greens will do.


    2 teaspoons whole-grain mustard
    1 teaspoon honey
    1/4 teaspoon ground turmeric
    1/4 teaspoon ground red pepper
    1/8 teaspoon garlic powder
    1/4 teaspoon salt
    4 (6-ounce) salmon fillets
    Cooking spray

    Preheat broiler.

    Combine first 6 ingredients in a small bowl, stirring well with a fork. Rub mustard mixture evenly over each fillet. Place fillets, skin side down, on a jelly-roll pan coated with cooking spray. Broil 8 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.


    Yield: 4 servings (serving size: 1 fillet)

    CALORIES 324 (53% from fat); FAT 18.9g (sat 3.7g,mono 6.6g,poly 6.7g); IRON 0.8mg; CHOLESTEROL 100mg; CALCIUM 22mg; CARBOHYDRATE 2.9g; SODIUM 268mg; PROTEIN 34g; FIBER 0.1g

    Cooking Light,

    spiced-salmon-ck-1646382-l.jpg
  • janiebeth
    janiebeth Posts: 2,509 Member
    thanks Tam for another good one.. I love salmon!!! :heart: :heart: :heart:

    :flowerforyou: :flowerforyou:

    jb
  • TamTastic
    TamTastic Posts: 19,224 Member
    thanks Tam for another good one.. I love salmon!!! :heart: :heart: :heart:

    :flowerforyou: :flowerforyou:

    jb
    Your welcome! I love it too. One of my fav restaurants around here has this "Balsamic/Mustard Glazed Salmon" and it's one of my fav dishes ever. This kind of reminded me of that, only without the balsamic! haha!
This discussion has been closed.