Basil Chicken over Angel Hair

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INGREDIENTS (Nutrition)

1 (8 ounce) package angel hair pasta
2 teaspoons olive oil
1/2 cup finely chopped onion
1 clove garlic, chopped
2 1/2 cups chopped tomatoes
2 cups boneless chicken breast halves, cooked and cubed
1/4 cup chopped fresh basil
1/2 teaspoon salt
1/8 teaspoon hot pepper sauce
1/4 cup Parmesan cheese

DIRECTIONS

In a large pot of salted boiling water, cook angel hair pasta until it is al dente, about 8 to 10 minutes.

Drain, and set aside.

In a large skillet, heat oil over medium-high heat. Saute the onions and garlic. Stir in the tomatoes, chicken, basil, salt and hot pepper sauce. Reduce heat to medium, and cover skillet. Simmer for about 5 minutes, stirring frequently, until mixture is hot and tomatoes are soft.

Toss sauce with hot cooked angel hair pasta to coat. Serve with Parmesan cheese.

FOOTNOTES

Amount Per Serving

Calories: 362

Total Fat: 10.8g
Cholesterol: 57mg
Sodium: 536mg
Total Carbs: 37.8g
Dietary Fiber: 3.7g
Protein: 28.4g

Replies

  • happy_bunny1990
    Options
    INGREDIENTS (Nutrition)

    1 (8 ounce) package angel hair pasta
    2 teaspoons olive oil
    1/2 cup finely chopped onion
    1 clove garlic, chopped
    2 1/2 cups chopped tomatoes
    2 cups boneless chicken breast halves, cooked and cubed
    1/4 cup chopped fresh basil
    1/2 teaspoon salt
    1/8 teaspoon hot pepper sauce
    1/4 cup Parmesan cheese

    DIRECTIONS

    In a large pot of salted boiling water, cook angel hair pasta until it is al dente, about 8 to 10 minutes.

    Drain, and set aside.

    In a large skillet, heat oil over medium-high heat. Saute the onions and garlic. Stir in the tomatoes, chicken, basil, salt and hot pepper sauce. Reduce heat to medium, and cover skillet. Simmer for about 5 minutes, stirring frequently, until mixture is hot and tomatoes are soft.

    Toss sauce with hot cooked angel hair pasta to coat. Serve with Parmesan cheese.

    FOOTNOTES

    Amount Per Serving

    Calories: 362

    Total Fat: 10.8g
    Cholesterol: 57mg
    Sodium: 536mg
    Total Carbs: 37.8g
    Dietary Fiber: 3.7g
    Protein: 28.4g