We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!

ANGEL'S PASTA

happy_bunny1990
happy_bunny1990 Posts: 144
edited September 2024 in Recipes
INGREDIENTS (Nutrition)

8 ounces angel hair pasta
1 tablespoon crushed garlic
1 tablespoon olive oil
2 zucchini, sliced
salt and pepper to taste
3 tomatoes, chopped
12 leaves fresh basil
4 ounces mozzarella cheese, shredded

DIRECTIONS

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Meanwhile, heat a medium skillet over medium heat. Pour in oil and saute garlic until golden. Stir in zucchini, salt and pepper. Saute 2 minutes, then mix in tomato and cook a few minutes more. Chop basil and add to vegetables right before mixing with pasta.

Combine pasta and vegetables. Serve topped with mozzarella.

FOOTNOTES

Servings Per Recipe: 6

Amount Per Serving

Calories: 201

Total Fat: 6.6g
Cholesterol: 12mg
Sodium: 202mg
Total Carbs: 26.9g
Dietary Fiber: 3g
Protein: 10.1g

Replies

  • happy_bunny1990
    happy_bunny1990 Posts: 144
    INGREDIENTS (Nutrition)

    8 ounces angel hair pasta
    1 tablespoon crushed garlic
    1 tablespoon olive oil
    2 zucchini, sliced
    salt and pepper to taste
    3 tomatoes, chopped
    12 leaves fresh basil
    4 ounces mozzarella cheese, shredded

    DIRECTIONS

    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

    Meanwhile, heat a medium skillet over medium heat. Pour in oil and saute garlic until golden. Stir in zucchini, salt and pepper. Saute 2 minutes, then mix in tomato and cook a few minutes more. Chop basil and add to vegetables right before mixing with pasta.

    Combine pasta and vegetables. Serve topped with mozzarella.

    FOOTNOTES

    Servings Per Recipe: 6

    Amount Per Serving

    Calories: 201

    Total Fat: 6.6g
    Cholesterol: 12mg
    Sodium: 202mg
    Total Carbs: 26.9g
    Dietary Fiber: 3g
    Protein: 10.1g
This discussion has been closed.

Categories