ANGEL'S PASTA
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happy_bunny1990
Posts: 144
in Recipes
INGREDIENTS (Nutrition)
8 ounces angel hair pasta
1 tablespoon crushed garlic
1 tablespoon olive oil
2 zucchini, sliced
salt and pepper to taste
3 tomatoes, chopped
12 leaves fresh basil
4 ounces mozzarella cheese, shredded
DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, heat a medium skillet over medium heat. Pour in oil and saute garlic until golden. Stir in zucchini, salt and pepper. Saute 2 minutes, then mix in tomato and cook a few minutes more. Chop basil and add to vegetables right before mixing with pasta.
Combine pasta and vegetables. Serve topped with mozzarella.
FOOTNOTES
Servings Per Recipe: 6
Amount Per Serving
Calories: 201
Total Fat: 6.6g
Cholesterol: 12mg
Sodium: 202mg
Total Carbs: 26.9g
Dietary Fiber: 3g
Protein: 10.1g
8 ounces angel hair pasta
1 tablespoon crushed garlic
1 tablespoon olive oil
2 zucchini, sliced
salt and pepper to taste
3 tomatoes, chopped
12 leaves fresh basil
4 ounces mozzarella cheese, shredded
DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, heat a medium skillet over medium heat. Pour in oil and saute garlic until golden. Stir in zucchini, salt and pepper. Saute 2 minutes, then mix in tomato and cook a few minutes more. Chop basil and add to vegetables right before mixing with pasta.
Combine pasta and vegetables. Serve topped with mozzarella.
FOOTNOTES
Servings Per Recipe: 6
Amount Per Serving
Calories: 201
Total Fat: 6.6g
Cholesterol: 12mg
Sodium: 202mg
Total Carbs: 26.9g
Dietary Fiber: 3g
Protein: 10.1g
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Replies
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INGREDIENTS (Nutrition)
8 ounces angel hair pasta
1 tablespoon crushed garlic
1 tablespoon olive oil
2 zucchini, sliced
salt and pepper to taste
3 tomatoes, chopped
12 leaves fresh basil
4 ounces mozzarella cheese, shredded
DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, heat a medium skillet over medium heat. Pour in oil and saute garlic until golden. Stir in zucchini, salt and pepper. Saute 2 minutes, then mix in tomato and cook a few minutes more. Chop basil and add to vegetables right before mixing with pasta.
Combine pasta and vegetables. Serve topped with mozzarella.
FOOTNOTES
Servings Per Recipe: 6
Amount Per Serving
Calories: 201
Total Fat: 6.6g
Cholesterol: 12mg
Sodium: 202mg
Total Carbs: 26.9g
Dietary Fiber: 3g
Protein: 10.1g0
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