Quinoa pudding...vegan friendly

chicklidell

Serve with berries, sliced bananas and maybe a little maple syrup

Ingredients
1 cup quinoa
2 cups water
2 cups apple juice
1 cup raisins
2 tablespoons lemon juice
1 teaspoon ground cinnamon, or to taste
2 teaspoons vanilla extract




Directions
1. Place quinoa in a sieve and rinse thoroughly. Allow to drain, then place quinoa in a medium saucepan with water. Bring to a boil over high heat. Cover pan with lid, lower heat, and allow to simmer until all water is absorbed and quinoa is tender, about 15 minutes.
2. Mix in apple juice, raisins, lemon juice, cinnamon, and salt. Cover pan and allow to simmer for 15 minutes longer. Stir in vanilla extract. Serve warm.



Amount Per Serving Calories:197 Total Fat: 1.9g Cholesterol: 0mg


This is my go to dessert when I have company over, always a huge hit!

partonsara

Sounds great!