CHOCOLATE ECLAIR CAKE

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INGREDIENTS (Nutrition)

1 (16 ounce) package graham crackers
2 (3.5 ounce) packages instant vanilla pudding mix
4 cups milk
1 (16 ounce) package frozen whipped topping, thawed
1 (16 ounce) package prepared chocolate frosting

DIRECTIONS

Line the bottom of a 9x13 inch baking pan with graham crackers. In a large bowl, combine the milk and vanilla pudding according to directions on box. Fold in the whipped topping. Spread a layer of the pudding mixture over the graham crackers. Alternate the graham cracker and pudding layers up to the top of the pan. Cook the container of prepared frosting, uncovered in the microwave for 1 minute on half power. Pour over the top of the cake. Refrigerate for at least 12 hours before serving.

FOOTNOTES

Servings Per Recipe: 24

Amount Per Serving

Calories: 265

Total Fat: 10.8g
Cholesterol: 3mg
Sodium: 291mg
Total Carbs: 40.3g
Dietary Fiber: 0.6g
Protein: 3.1g

Replies

  • happy_bunny1990
    Options
    INGREDIENTS (Nutrition)

    1 (16 ounce) package graham crackers
    2 (3.5 ounce) packages instant vanilla pudding mix
    4 cups milk
    1 (16 ounce) package frozen whipped topping, thawed
    1 (16 ounce) package prepared chocolate frosting

    DIRECTIONS

    Line the bottom of a 9x13 inch baking pan with graham crackers. In a large bowl, combine the milk and vanilla pudding according to directions on box. Fold in the whipped topping. Spread a layer of the pudding mixture over the graham crackers. Alternate the graham cracker and pudding layers up to the top of the pan. Cook the container of prepared frosting, uncovered in the microwave for 1 minute on half power. Pour over the top of the cake. Refrigerate for at least 12 hours before serving.

    FOOTNOTES

    Servings Per Recipe: 24

    Amount Per Serving

    Calories: 265

    Total Fat: 10.8g
    Cholesterol: 3mg
    Sodium: 291mg
    Total Carbs: 40.3g
    Dietary Fiber: 0.6g
    Protein: 3.1g
  • mommared53
    mommared53 Posts: 9,543 Member
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    Oh my! That sounds so yummy! :flowerforyou: