CHOCOLATE ECLAIR CAKE
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![happy_bunny1990](https://dakd0cjsv8wfa.cloudfront.net/images/photos/user/6578/0f14/9c78/aad7/3b6f/d798/9d0c/fc5a6dad7b2f0a3029112de5a293ff5ec008.jpg)
happy_bunny1990
Posts: 144
in Recipes
INGREDIENTS (Nutrition)
1 (16 ounce) package graham crackers
2 (3.5 ounce) packages instant vanilla pudding mix
4 cups milk
1 (16 ounce) package frozen whipped topping, thawed
1 (16 ounce) package prepared chocolate frosting
DIRECTIONS
Line the bottom of a 9x13 inch baking pan with graham crackers. In a large bowl, combine the milk and vanilla pudding according to directions on box. Fold in the whipped topping. Spread a layer of the pudding mixture over the graham crackers. Alternate the graham cracker and pudding layers up to the top of the pan. Cook the container of prepared frosting, uncovered in the microwave for 1 minute on half power. Pour over the top of the cake. Refrigerate for at least 12 hours before serving.
FOOTNOTES
Servings Per Recipe: 24
Amount Per Serving
Calories: 265
Total Fat: 10.8g
Cholesterol: 3mg
Sodium: 291mg
Total Carbs: 40.3g
Dietary Fiber: 0.6g
Protein: 3.1g
1 (16 ounce) package graham crackers
2 (3.5 ounce) packages instant vanilla pudding mix
4 cups milk
1 (16 ounce) package frozen whipped topping, thawed
1 (16 ounce) package prepared chocolate frosting
DIRECTIONS
Line the bottom of a 9x13 inch baking pan with graham crackers. In a large bowl, combine the milk and vanilla pudding according to directions on box. Fold in the whipped topping. Spread a layer of the pudding mixture over the graham crackers. Alternate the graham cracker and pudding layers up to the top of the pan. Cook the container of prepared frosting, uncovered in the microwave for 1 minute on half power. Pour over the top of the cake. Refrigerate for at least 12 hours before serving.
FOOTNOTES
Servings Per Recipe: 24
Amount Per Serving
Calories: 265
Total Fat: 10.8g
Cholesterol: 3mg
Sodium: 291mg
Total Carbs: 40.3g
Dietary Fiber: 0.6g
Protein: 3.1g
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INGREDIENTS (Nutrition)
1 (16 ounce) package graham crackers
2 (3.5 ounce) packages instant vanilla pudding mix
4 cups milk
1 (16 ounce) package frozen whipped topping, thawed
1 (16 ounce) package prepared chocolate frosting
DIRECTIONS
Line the bottom of a 9x13 inch baking pan with graham crackers. In a large bowl, combine the milk and vanilla pudding according to directions on box. Fold in the whipped topping. Spread a layer of the pudding mixture over the graham crackers. Alternate the graham cracker and pudding layers up to the top of the pan. Cook the container of prepared frosting, uncovered in the microwave for 1 minute on half power. Pour over the top of the cake. Refrigerate for at least 12 hours before serving.
FOOTNOTES
Servings Per Recipe: 24
Amount Per Serving
Calories: 265
Total Fat: 10.8g
Cholesterol: 3mg
Sodium: 291mg
Total Carbs: 40.3g
Dietary Fiber: 0.6g
Protein: 3.1g0 -
Oh my! That sounds so yummy! :flowerforyou:0
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