I love grits!

auntdeedee87
auntdeedee87 Posts: 706 Member
edited October 7 in Food and Nutrition
But I love them with butter, tons of cheese, and bacon. I can't seem to find an accurate portrayal of the nutrition info of grits with all the good stuff added, and I was wondering if anyone could help me out?

I'm willing to make changes-- like cutting way back on the butter and forgoing the cheese and bacon.

But I was wondering-- This southern lady has never tried oatmeal.

Is it similar? I have heard that it's very healthy for you, but I know that it is nearly ALWAYS served sweet, with cinnamon or such. I don't want that at all. Is it possible to add a little butter and a touch of some cheese to oatmeal, or would that be gross?

Sorry for the rambling, but anyone that has any input would be appreciated.

Replies

  • blonde20fan
    blonde20fan Posts: 233 Member
    Quaker makes grits in little packets like oatmeal. They are only 100 calories and come in different flavors like bacon cheddar, butter and cheese. I think they are pretty good as a side dish.
  • chatnel
    chatnel Posts: 688 Member
    Australian here. What exactly are Grits? is it like cous cous?
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