Chicken and root veg soup
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naturallykat
Posts: 115 Member
in Recipes
I am pretty chuffed at how well this one turned out so thought I would share.
I made a big pot of chicken stock from the carcasses - you could use the equivalent of chicken stock cubes.
Chicken stock (or stock cubes and water)
1 swede
3 carrots
4 Parsnips
2 onions
3 garlic cloves
Salt & pepper to taste
ground nutmeg
I just peeled, chopped and chucked it all in to boil (about 20 minutes at a rolling boil) and blitzed with a stick blender. Its a nice comforting winter type soup.
Serves 6.
Per serving:
158 cals
31g carbs
2g fat
6g protein
197 units sodium
6 units calcium
I made a big pot of chicken stock from the carcasses - you could use the equivalent of chicken stock cubes.
Chicken stock (or stock cubes and water)
1 swede
3 carrots
4 Parsnips
2 onions
3 garlic cloves
Salt & pepper to taste
ground nutmeg
I just peeled, chopped and chucked it all in to boil (about 20 minutes at a rolling boil) and blitzed with a stick blender. Its a nice comforting winter type soup.
Serves 6.
Per serving:
158 cals
31g carbs
2g fat
6g protein
197 units sodium
6 units calcium
0
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