Slowcooker appreciation

FadedFreckles

Hi, i am loving my slowcooker at the moment. There is something wonderful about a warm stew on a winters evening!

I would love to hear anyones slowcooker favourites. Especially if they are nice and tasty whilst still being healthy!

theguywhotriestocook

This might be of interest to you: http://crockpot365.blogspot.com/2009/01/2008-flashback-entire-year-in-order.html

FadedFreckles

This might be of interest to you: http://crockpot365.blogspot.com/2009/01/2008-flashback-entire-year-in-order.html

Oh wow, i dont think i will ever be short of ideas again! I'm not sure id want to use it every day mind!

Thanks for the link.

amberrrrh

Buffalo Chicken Chili

Ingredients

1 tablespoon extra-virgin olive oil (EVOO)
1 pound all-white meat ground chicken breast (2 chicken breast)
1 large carrot, peeled and chopped
1 large onion, chopped
3 ribs celery, chopped
5 large cloves garlic, chopped
1 tablespoon smoked paprika - I subbed chili powder & regular paprika
1 bay leaf
Salt and freshly ground black pepper
2 cups chicken stock
1/4 to 1/2 cup hot sauce, depending on how hot you like it (I used Frank's RedHot Buffalo Wing Sauce)
1 15-ounce can tomato sauce
1 15-ounce can crushed tomatoes
1 can red kidney beans (drained and rinsed well)

Place a large pot over medium-high heat, add 1 turn of the pan of EVOO, about 1 tablespoon. Once the oil is hot, add the ground chicken. Brown it, using the back of a wooden spoon to break it up in to small pieces, about 5-6 minutes. Add the carrot, onion, celery, garlic, kidney beans, paprika, bay leaf and some salt and pepper. Cook, stirring frequently, for about 3-4 minutes. Add the chicken stock and scrape up any brown bits on the bottom of the pot. Add the hot sauce, tomato sauce and crushed tomatoes, and bring up to a bubble. Simmer for 8-10 minutes to let the flavors come together.

209 calories in one cup!

PZlady

cabbage/veggie soup is fabulous! Just chop up a whole head of cabbage, chop large onion chunks & toss 'em in to taste (I like a lot o' onion), add leftover veggies you've got in the frige (not the moldy ones, the other ones), add a meat of your choice if you want, add chicken or been STOCK to fill the pot, add salt & pepper to taste & another seasoning - your fav. & cook it all day. What a wonderful, low cal meal!! It's different every time. YAY

FadedFreckles

Craving Curves that sounds delish, thanks.

FadedFreckles

PZ lady, that is why i love my slowcooker, i just whack in anything in the fridge that needs using!

amberrrrh

it doesnt say to put it in the crockpot, but i do for two hours, and it comes out awesome!

deewildwoman

This might be of interest to you: http://crockpot365.blogspot.com/2009/01/2008-flashback-entire-year-in-order.html

I love this website. The pork carnitas are great and so simple...YUMM!

NaytM84

OOOO slowcooker my FAVORITE kitchen item! I have a chili recipe I will have to find! I loved it!