Waffle Cookies

ChubbyBunny

Ingredients:
1/4 cup butter, cubed
2 squares (1 ounce each) unsweetened chocolate
2 eggs
1 cup all-purpose flour
3/4 cup sugar
1 teaspoon vanilla extract
FROSTING:
2 tablespoons butter
1 square (1 ounce) unsweetened chocolate
1 teaspoon vanilla extract
1-1/2 cups confectioners' sugar
7-1/2 teaspoons hot water
Edible glitter and jimmies, optional


Directions:

In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Transfer to a bowl and cool completely. Beat in eggs. Combine flour and sugar; gradually beat into egg mixture. Stir in vanilla.

Drop by tablespoonfuls 1 in. apart onto a preheated waffle iron. Bake for 1 minute or until set. Remove to a wire rack to cool completely.

For frosting, in a microwave-safe bowl, melt butter and chocolate; stir until smooth. Transfer to a bowl. Beat in vanilla. Gradually add confectioners' sugar alternately with water, beating until smooth. Frost waffle cookies to within 1/4 in. of edges. Decorate with glitter and jimmies if desired. Let stand until frosting is set.

Yield: about 2-1/2 dozen.

Nutrition Facts
One serving: (1 each)
Calories: 97
Fat: 4 g
Saturated Fat: 2 g
Cholesterol: 21 mg
Sodium: 29 mg
Carbohydrate: 15 g
Fiber: 0 g
Protein: 1 g

ChubbyBunny

Ingredients:
1/4 cup butter, cubed
2 squares (1 ounce each) unsweetened chocolate
2 eggs
1 cup all-purpose flour
3/4 cup sugar
1 teaspoon vanilla extract
FROSTING:
2 tablespoons butter
1 square (1 ounce) unsweetened chocolate
1 teaspoon vanilla extract
1-1/2 cups confectioners' sugar
7-1/2 teaspoons hot water
Edible glitter and jimmies, optional


Directions:

In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Transfer to a bowl and cool completely. Beat in eggs. Combine flour and sugar; gradually beat into egg mixture. Stir in vanilla.

Drop by tablespoonfuls 1 in. apart onto a preheated waffle iron. Bake for 1 minute or until set. Remove to a wire rack to cool completely.

For frosting, in a microwave-safe bowl, melt butter and chocolate; stir until smooth. Transfer to a bowl. Beat in vanilla. Gradually add confectioners' sugar alternately with water, beating until smooth. Frost waffle cookies to within 1/4 in. of edges. Decorate with glitter and jimmies if desired. Let stand until frosting is set.

Yield: about 2-1/2 dozen.

Nutrition Facts
One serving: (1 each)
Calories: 97
Fat: 4 g
Saturated Fat: 2 g
Cholesterol: 21 mg
Sodium: 29 mg
Carbohydrate: 15 g
Fiber: 0 g
Protein: 1 g

BxMom

OMG, where do you get your recipes. They are wonderful

Wynnie

That's funny. I was going to respond OMG! And then I looked and saw the last posty had beat me to it. But OMG anyway. And thanks for sharing! I just got a nifty little pan at Williams Sonoma that has little rounded out wells to allow you to make little round, filled pancakes. I'm totally into that right now, so this recipe is right down my ally. Again, thanks!

ChubbyBunny

I get a lot from Taste of Home!
them!

I thought this was a fun recipe. I am going to use it in my Child Development class when we are learning things to do with kids.

FitnessGeek

Looks so yummy! :bigsmile:

...now I need a waffle iron :sad:

carolstrange0

Looks SO Good!!

kerrilucko

that is such a neat idea! cookies on a waffle iron! I have one... but it's in storage in ontario. Maybe I'll try them out when we get back there. :flowerforyou:

ChubbyBunny

OH! One thing, they use a traditional waffle iron, not a Belgium waffle iron.

abbylove08

yum!

jljohnson

If you're lazy like I am, you can do the same thing with a boxed cake mix. Just mix it up according to the box, and drop spoonfulls onto the waffle iron. Frost your fun mini-cakes, dust with powdered sugar, or eat them plain! (Divide nutrition info on the box by the number of cakes you make)